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Ye’Diflin Misser Sambusas – Ethiopian lentil-stuffed pastries with a chickpea flour crust

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2 Responses to Ye’Diflin Misser Sambusas – Ethiopian lentil-stuffed pastries with a chickpea flour crust

  1. Barbara J says:

    This looks beautiful and tasty. I’ll try it. I usually buy my Ethiopian spice such as berbere and shiro from fassica.com

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