Every now and then I get asked to recommend my favorite vegan cookbooks. For someone who just switched to the vegan or plant-based diet, owning a useful and dependable vegan cookbook (or five) can make or break the whole deal with this new dietary choice. Of course, I know that being vegan goes beyond just what we put on our plate (I hear ya, ethical vegans!), but since food still remains the most frequently used tool on the way to a cruelty-free world, today I’d like to focus on vegan food, and particularly cooking it with the help of useful vegan cookbooks. So for today’s post, I’ve put together a list of my top 5 favorite vegan cookbooks. In doing so, I went beyond selecting books with pretty pictures and nice fonts, but rather asked myself these questions: Do I use this cookbook a lot? Does this book call for everyday, easy-to-find ingredients? Is … Read the rest of the post
Welcome to Vegan Runner Eats! My name is Alina, and I am a vegan of 4+ years who loves running, lifting weights, cooking delicious plant-based meals and writing about health, fitness, and of course food 🙂 Click here to find out more about me and this blog!
Vegan Runner Eats Series
- Running For Two: 9 Lessons I’ve Learned About Running During Pregnancy
- Never Say Never: Why I’m Against Boycotting Non-Vegan Businesses That Offer Vegan Options (and a Few Cases When I’m For It)
- Easy Vegan Potato Salad Recipe – a Perfect Side Dish for Mother’s Day Brunch, Barbecues, Picnics, etc.
- 5 Microwave-Friendly Vegan Recipes for Any Occasion. Vegan Kitchen Simplified Series.
- New Recipe: Black Lentil and Ginger Borscht with Cashew-Sunflower Seed Sour Cream
Top Posts & Pages
No Meat Athlete Training Plan Package – from 5k to Half and Full Marathon
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