When I first decided to commit to a plant-based vegan diet, I came across lots of recipes that required this or that rather exotic ingredient that I didn’t have in my pantry. I don’t like having to make a trip to a health food store every time I find an interesting-looking recipe, so whenever I come across a dish that’s simple and easy to prepare, it just makes my day! This recipe below falls perfectly into that category: I had some leftover vegan BBQ sauce, so I combined it with canned chickpeas and put the whole thing in the oven, and it came out lovely! Because of its simplicity, this dish is going to be perfect for anyone who’s new to the plant-based diet. You can easily customize this recipe to your own liking: use some other kind of beans, add more vegetables to the BBQ-bean mixture (some diced carrots … Read the rest of the post
Welcome to Vegan Runner Eats! My name is Alina, and I am a vegan of 4+ years who loves running, lifting weights, cooking delicious plant-based meals and writing about health, fitness, and of course food 🙂 Click here to find out more about me and this blog!
Vegan Runner Eats Series
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- Never Say Never: Why I’m Against Boycotting Non-Vegan Businesses That Offer Vegan Options (and a Few Cases When I’m For It)
- Easy Vegan Potato Salad Recipe – a Perfect Side Dish for Mother’s Day Brunch, Barbecues, Picnics, etc.
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