Warm Potato Salad with Spinach and Chickpeas

I make it no secret that potatoes are one of my favorite vegetables: I cook them in different ways a few times a week, and I’ve featured a number of recipes with potatoes on my blog in the past. Today’s recipe for a warm potato salad is very easy to make, requires only one pan (less cleanup!), and is almost impossible to mess up! As you see, this is not your typical potato salad with mayo and not much else that’s usually served at barbecues and picnics. In this recipe, potatoes are cooked with the rest of the ingredients on a hot skillet, and there’s no need to add any dressing at the end because the combination of fresh rosemary, basil and other spices brings all of the flavors together very nicely. I’ve been making a version of this potato salad for a few years, usually as a side for eggs before … Read the rest of the post

Classic Vegan Pizza with Grilled Eggplant and Zucchini

Rejoice pizza lovers who recently switched to a vegan diet! The painful choice between healthy plant-based cooking and sinful deliciousness is resolved! And I’m not even talking about stepping away from the wholesomeness of fresh ingredients towards highly processed stuff – for this pizza, we’re even making the dough ourselves! Vegan pizza oftentimes can turn into a high-maintenance disaster. Even if it tastes okay, it might still call for too many processed or store-bought ingredients that can contain too much sodium or traces of dairy/eggs. if you never liked vegetables on your pizza before you turned vegan, you might be in for a disappointment: vegan pepperoni can be just as bad for you as the non-vegan stuff, and vegan cheese pizza… well, it just defies the whole purpose of going vegan! So how can we make a healthier pizza? Here are a few steps: – make your own whole-wheat dough … Read the rest of the post