Warm Potato Salad with Spinach and Chickpeas

I make it no secret that potatoes are one of my favorite vegetables: I cook them in different ways a few times a week, and I’ve featured a number of recipes with potatoes on my blog in the past. Today’s recipe for a warm potato salad is very easy to make, requires only one pan (less cleanup!), and is almost impossible to mess up! As you see, this is not your typical potato salad with mayo and not much else that’s usually served at barbecues and picnics. In this recipe, potatoes are cooked with the rest of the ingredients on a hot skillet, and there’s no need to add any dressing at the end because the combination of fresh rosemary, basil and other spices brings all of the flavors together very nicely. I’ve been making a version of this potato salad for a few years, usually as a side for eggs before … Read the rest of the post

Vegan Collard Greens in a Slow Cooker – a Southern New Year’s Day Tradition

This time of the year in the United States, we are reminded from every direction about the Southern tradition of eating collard greens and black-eyed peas on New Year’s Day to bring in good luck and financial stability with us into the rest of the year. I don’t know where this tradition originated, but I’ve sure seen huge piles of dried black-eyed peas on sale in every Southern Alabama grocery store I’ve stopped by in the past few days. Southern people make no secret of how much they love their traditions! Since I’m a Russian who’s only lived in the US for the past seven years, I still find new American traditions all the time. The flavor of classic Southern collard greens is especially dear to me because it reminds me of something that I used to eat in the kindergarten long, long time ago when the Soviet Union still existed. My … Read the rest of the post