It’s time for a new episode in the Everyday Heroes series, and today I’m excited to introduce you to Sandy from California! Sandy’s story is particularly interesting because she became a vegetarian 40 years ago and then made a switch to veganism 20 years later, but still struggled with her health. Eventually Sandy took the leap and went fully plant-based. Not only did she lose a lot of weight since then, these days she also enjoys life to the fullest as an active hiker and a volunteer at an educational farm. Here’s Sandy’s story in her own words: 1. Introduce yourself: your first name, city, state. My name is Sandy and I live in Los Altos, CA which is in the middle of Silicon Valley. I am 68 years old. 2. What inspired you to go vegetarian, then vegan and eventually plant-based? I started reading about animal abuse and exploitation and became … Read the rest of the post
Welcome to Vegan Runner Eats! My name is Alina, and I am a vegan of 4+ years who loves running, lifting weights, cooking delicious plant-based meals and writing about health, fitness, and of course food 🙂 Click here to find out more about me and this blog!
Vegan Runner Eats Series
- Summertime Cookout Special: Vegan Hot Dogs with Currywurst Ketchup Sauce
- In Defense of What The Health: an Open Letter to Progressive Vegans
- Running For Two: 9 Lessons I’ve Learned About Running During Pregnancy
- Never Say Never: Why I’m Against Boycotting Non-Vegan Businesses That Offer Vegan Options (and a Few Cases When I’m For It)
- Easy Vegan Potato Salad Recipe – a Perfect Side Dish for Mother’s Day Brunch, Barbecues, Picnics, etc.
Top Posts & Pages
No Meat Athlete Training Plan Package – from 5k to Half and Full Marathon
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