Guest Post: Vegan Ricotta-Stuffed Eggplant Rolls Recipe for Valentine’s Day

Today I have a guest post for you from Amily who reached out to me and asked if she could share  one of her favorite vegan recipes with the readers of Vegan Runner Eats. Amily’s Vegan Ricotta-Stuffed Eggplant Rolls can become a great addition to your Valentine’s Day dinner. Here’s what Amily says: Valentine’s Day is right around the corner, and streets start flooding with energized romantics, toy hearts and chocolates of all shapes and sizes. This time of the year, especially, we are all craving to surprise our loved ones with a delicious dinner. Today I’d like to share a recipe for my Vegan Ricotta-Stuffed Eggplant Rolls – a healthy, heavenly starter dish that’s guaranteed to win the heart of your Valentine, whether they are vegan or not. PrintVegan Ricotta-Stuffed Eggplant Rolls These Eggplant-Ricotta Rolls take about 30 minutes to make, and serve 4 people as a starter – a … Read the rest of the post

Chocolate Decadence Candy Recipe (Only Three Ingredients!) to Please Your Valentine

Happy Valentine’s Day! Here we go again, celebrating a holiday that beats all records of candy sales nationwide. Regardless of whether you love Valentine’s Day or roll your eyes at how commercial it has become, I hope you have a lovely day today! I’ve been thinking of posting a dessert recipe on Valentine’s Day, but most of the things I baked recently were inspired by cookbooks or Pinterest, so the recipes weren’t mine. Then it hit me: I could just post the recipe for my supereasy dark chocolate candies with dried plums that I’ve been making for years! All that’s left was to come up with a sexy name for them (it’s Valentine’s Day, after all!), and the star was born. Meet the three-ingredient Chocolate Decadence Candy – a dark chocolate lover’s ultimate delight! A batch of these beats any store-bought candy like nobody’s business! Making these is so easy that calling … Read the rest of the post