Vegan Casseroles Cookbook Review and Giveaway, Plus Creamy Spinach Florentine, Almost Alfredo Sauce and Bumbleberry Cobbler Recipes!

Hi Vegan Runner Eats readers! Today I am excited to bring to your attention a wonderful new cookbook by Julie Hasson called Vegan Casseroles. I’ve been cooking up a storm using recipes from this book for about a month now, and today I’m going to share my experience with you. Don’t miss the giveaway part at the bottom of this post – Julie and her publisher kindly agreed to mail out a copy of Vegan Casseroles to one lucky reader of my blog (US or Canada only). Julie Hasson has published a number of vegan cookbooks over the years, including Vegan Pizza: 50 Cheesy, Crispy, Healthy Recipes, Vegan Diner: Classic Comfort Food for the Body and Soul, The Complete Book of Pies: 200 Recipes from Sweet to Savory. With her interest in developing delicious vegan comfort food recipes, it was only logical that she eventually decided to put together a … Read the rest of the post

Tried and True Vegan Recipes Series, Episode #2: Five Recipes From All Over The Blogosphere, Tested And Reviewed!

Hi everyone! Today I’ve got another episode of the Tried and True Vegan Recipes series for you. In this series, I’m sharing with you a few recipes from various blogs and cookbooks that I’ve recently tried and liked (or didn’t?). This way, you get to experience lots of vegan deliciousness from sources you may have not heard of before, and try out these recipes yourself! In case you’ve missed part 1 of this series, you can find it here. 5 Recipes by Other Bloggers/Food Writers I’ve Recently Tried: Recipe #1: Dark Chocolate Pancakes! I usually don’t go very complicated with breakfast during the week, but on weekends all bets are off! Pancakes are quite a regular staple as a weekend breakfast in our house, often served with fruit, peanut butter and whatever else strikes our fancy. I’ve made these Dark Chocolate Pancakes by Lindsay S. Nixon of the Happy Herbivore blog a … Read the rest of the post

Banana Snickerdoodle Cookies (a.k.a. Snickerdoodle Munchkins)

What’s a girl to do when she gets a craving for a simple vegan cookie with a subtle banana flavor, but all recipes she sees on Pinterest are not exactly what she wants? Get to experimenting, of course! This happened to me a few weeks ago: I decided to make a batch of snickerdoodle cookies – classic American cookies that are coated in cinnamon sugar before baking – but couldn’t find a recipe I liked. Most search results brought up recipes with at least some oil or margarine, and as you know, I try to stay away from those things if I can. So I decided to mix the ingredients that I already had on hand, guided by a thought, ‘How bad can it possibly turn out?’ I used a few tips from some of the recipes I found. One of those tips didn’t work out exactly as planned: the … Read the rest of the post

Chocolate Decadence Candy Recipe (Only Three Ingredients!) to Please Your Valentine

Happy Valentine’s Day! Here we go again, celebrating a holiday that beats all records of candy sales nationwide. Regardless of whether you love Valentine’s Day or roll your eyes at how commercial it has become, I hope you have a lovely day today! I’ve been thinking of posting a dessert recipe on Valentine’s Day, but most of the things I baked recently were inspired by cookbooks or Pinterest, so the recipes weren’t mine. Then it hit me: I could just post the recipe for my supereasy dark chocolate candies with dried plums that I’ve been making for years! All that’s left was to come up with a sexy name for them (it’s Valentine’s Day, after all!), and the star was born. Meet the three-ingredient Chocolate Decadence Candy – a dark chocolate lover’s ultimate delight! A batch of these beats any store-bought candy like nobody’s business! Making these is so easy that calling … Read the rest of the post

Peanut Butter Pumpkin Cookies (Vegan, Oil-Free)

Who could resist the delicious fall flavor of pumpkin combined with the rich decadence of peanut butter, all whipped up into a warm, soft cookie? Not me! I love pumpkin, especially in desserts, but for some reason I tend to forget about it after the holidays. Now that I have the recipe for these yummy Peanut Butter Pumpkin Cookies, I’ll have a reason to enjoy the delicious pumpkin flavor any time of the year. Gotta love that canned pumpkin puree! Here’s how the recipe for these cookies was created. Some time ago, I stumbled upon this recipe for Exotic Spice Cookies from Figgy and Sprout blog. I made them a couple times with some substitutions, mainly skipping the added oil and replacing it with unsweetened applesauce, and using brown sugar instead of coconut sugar. They came out very tasty, at least for my Indian spice-loving palate. Last week, when I was putting … Read the rest of the post