Chocolate Decadence Candy Recipe (Only Three Ingredients!) to Please Your Valentine

Happy Valentine’s Day! Here we go again, celebrating a holiday that beats all records of candy sales nationwide. Regardless of whether you love Valentine’s Day or roll your eyes at how commercial it has become, I hope you have a lovely day today! I’ve been thinking of posting a dessert recipe on Valentine’s Day, but most of the things I baked recently were inspired by cookbooks or Pinterest, so the recipes weren’t mine. Then it hit me: I could just post the recipe for my supereasy dark chocolate candies with dried plums that I’ve been making for years! All that’s left was to come up with a sexy name for them (it’s Valentine’s Day, after all!), and the star was born. Meet the three-ingredient Chocolate Decadence Candy – a dark chocolate lover’s ultimate delight! A batch of these beats any store-bought candy like nobody’s business! Making these is so easy that calling … Read the rest of the post

Overnight Oats – a Quick Vegan Breakfast for Busy Days, Plus Four Tasty and Nutritious Ways to Serve Them

Overnight oats for breakfast have been all the rage in the blogosphere lately, and it’s no wonder: they make for a delicious, filling vegan breakfast that takes very little effort to make. Just soak the oats overnight in your favorite non-dairy milk, add a few ingredients in the morning, and voilà! I’ll tell you a secret, however: I’ve been eating this stuff for literally half of my life, since middle school, long before overnight oats became trendy. To this day this is my default breakfast for the mornings I don’t feel like making anything complicated. Today I’ll share with you four delicious ways I love making  overnight oats, and a few tips on getting them just right. Clockwise from to left: Pumpkin Oats, Plain Oats, Chocolate Oats, Swamp Monster Oats When I first started making overnight oats for breakfast before school, I used the same combination of ingredients: rolled oats soaked in water, walnuts, raisins, … Read the rest of the post

Stuffed Italian Rice Balls: How I Veganized My Husband’s Family Recipe for Thanksgiving.

Did everyone have fun this Thanksgiving? We sure did! This was our first Thanksgiving since going vegan. As if this wasn’t challenging enough, we also traveled to our friends’ house in Panama City Beach, Fla. What was the challenge, you might ask? Well, I had to make sure my husband and I had plenty of vegan food choices at the overall non-vegan Thanksgiving table our friends were planning to have. To make that happen, I spent the entire afternoon on Wednesday cooking one vegan dish after another, and then packing the entire spread to travel. I know, people do that all the time for Thanksgiving, but honestly, this was my first time of doing that, so it seemed challenging. Did we end up having enough vegan food? More than enough! Clockwise from top left: sautéed kale, stuffed rice balls (today’s recipe!), curried butternut squash, stuffing, mashed potatoes, creamy mushroom gravy, Hippie Loaf … Read the rest of the post

Vegan Baking in November: Homemade Pumpkin-Walnut Bread

Ladies and gentlemen, do you know what’s happening tomorrow? It’s the day of Virtual Vegan Potluck, November 2013 edition, and Vegan Runner Eats blog is participating! If you’re looking for vegan culinary inspiration, look no further: over 150 blogs will be united in a chain of authentic vegan recipes, from appetizers to salads, breads, soups, main dishes, and desserts! My blog is listed in the soups category, so all you have to do tomorrow is to come back here and view my recipe in the next post, and then click the buttons at the end to take you to the rest of the Virtual Vegan Potluck. The buttons will work even after the event is over, so if you stumbled upon this post after November 16, you don’t have to miss out! Also, to see the full list of participating blogs, you can click here. But since tomorrow isn’t here … Read the rest of the post

Guilt-Free Baking: Banana Nut Bread

Ahhh, who doesn’t love baked goods? Especially those that are rich in flavor, comforting, and don’t require a degree in culinary arts to make? Lo and behold today’s leading character – my Banana Nut Bread! Baking, baking, baking… When I was growing up, my mom was the Queen on Baked Goods not just in our family, but for all of our friends and relatives. I myself didn’t discover the joys of baking until a couple years ago, and – that’s right – I never looked back… There were a  few times in the past months when I had to bake a new item/batch/recipe as soon as the previous one was gone, and I could operate in that mode for weeks… And then I switched to a vegan diet. Ta da! Before I did any research, I was worried that I’d never get to bake anything again… But I decided to be stoic, especially since … Read the rest of the post