In the fall of 2013, I was training for my second marathon – my first one since I went vegan. I was documenting every week of my training here on the blog, sharing my ups and downs so that other female vegan runners had something to relate to. Yet there was one incident that I didn’t write about. I was doing my weekly 10+ mile long runs in a quiet neighborhood across the street from our apartment complex in our then-home of Daphne, Alabama. The neighborhood funneled into a long, scenic road that was even quieter but oh so beautiful, with old live oak trees forming a tunnel over the roadway. Running along that road, with not a soul in sight, was very peaceful, and always cleared my head from busy day-to-day thoughts. There were also plenty of challenging hills, which I found beneficial for my marathon training. So one day, I … Read the rest of the post
Welcome to Vegan Runner Eats! My name is Alina, and I am a vegan of 4+ years who loves running, lifting weights, cooking delicious plant-based meals and writing about health, fitness, and of course food 🙂 Click here to find out more about me and this blog!
Vegan Runner Eats Series
- Summertime Cookout Special: Vegan Hot Dogs with Currywurst Ketchup Sauce
- In Defense of What The Health: an Open Letter to Progressive Vegans
- Running For Two: 9 Lessons I’ve Learned About Running During Pregnancy
- Never Say Never: Why I’m Against Boycotting Non-Vegan Businesses That Offer Vegan Options (and a Few Cases When I’m For It)
- Easy Vegan Potato Salad Recipe – a Perfect Side Dish for Mother’s Day Brunch, Barbecues, Picnics, etc.
Top Posts & Pages
No Meat Athlete Training Plan Package – from 5k to Half and Full Marathon
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