Today I’m sharing my new recipe for gingered broccoli & cauliflower – a delicious plant-based side dish recipe that has beeen a hit in my home.
But first- so much has happened in the past few days! The biggest change of all (at least for me) is that I’ve just started a new job – yes, something other than tending to this blog like it’s my full-time occupation 🙂 Am I excited? Of course! I mean, it’s going to be great to be out of the house and around other people, especially since I was beginning to feel like all of the stress over my blog was slowly making me go cuckoo. Plus, I am going to use my writing abilities full time at this job and get paid for it – not too bad, huh?
But what about this site?! You need not worry: I am going to continue to pay as much attention to it as I can, but at the same time I don’t want to spread too thin in all directions because that could become ugly. I’ll try to post at least 1-2 times a week, so bear with me!
The credit for my gingered broccoli & cauliflower rightfully goes to Susan Voisin of FatFreeVegan.com. I absolutely love her recipe for roasted okra masala, but okra is kind of pricey and not in season right now, so I decided to experiment with using the good ol’ broccoli and cauliflower.
I slightly adjusted the spices as well, and I think the dish came out very good! In fact, it was a big success with my husband, who never ate either of these vegetables before.
If you’ve tried this recipe, I’d love to hear how it turned out! Tag @vegan_runner_eats on Instagram, rate this recipe above, or leave a comment.
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