(This post is part one of a two-post series celebrating my Veganniversary. See part 2 here.)
You know how sometimes we get caught in a whirlwind of things suddenly happening to us, and we forget something important? Well, that recently happened to me: last month I started a new job, got lots of new opportunities for this blog (the new Everyday Heroes series taking off was awesome!), continued to explore our new surroundings in the Northwest Washington and almost got used to this new rhythm of life – and in the meantime, completely forgot that May marked a year since I ditched all animal-derived foods and went vegan!
All is not lost, so I’m going to celebrate my belated Veganniversary (yes, that’s a real word) today! And what’s a better way to do this than to count all my blessings and see how my life and wellbeing have changed since I made a leap towards a more responsible, sustainable lifestyle.
In case you’re new to my blog, here’s what influenced me to make this change. In the past few years, I have read a number of books (Christopher McDougall’s Born to Run, Scott Jurek’s Eat and Run are just a couple) and watched some inspiring documentaries (Forks Over Knives – the original, and its follow-up, Forks Over Knives – The Extended Interviews) that I finally decided to give a try to this plant-based vegan lifestyle. You can read about my switch in more detail over here. I realized that going vegan could not only improve the way I felt and reduce my carbon footprint, but also could possibly help me become a better runner and improve my endurance. I started writing this blog the very first day of my marathon training plan, and now, almost a year later, not only have I run my first vegan marathon successfully last November, I also had a number of improvements in my wellbeing and outlook.
As I started writing down all of the things I wanted to say in this post, it quickly became clear that there’s just too much info to put into one post. So I’ve split my narration into two more reasonably sized posts for your enjoyment. Today is about sharing the improvements in my health and appearance since I went vegan, and the second part to be published later this week will be about the changes in my mindset.
If you’ve been following a vegan diet/lifestyle for some time, I’m sure you could add a few of your own points to this list. Post your thoughts in the comments section below, I’d love to hear your opinion!
5 Physical Improvements I’ve Noticed Since Going Vegan:
- More energy for day-to-day activities. This is especially helpful right now, when I wake up at around 5-5:30 am Monday through Friday to go to work for 8 hours, then stop by the gym for an intense HIIT workout or some cardio, come home to make dinner, and spend another 2 hours or so on my blog. This constant go-go-go rhythm would be hard to maintain if I had slumps in my energy levels during the day.
- Better athletic endurance and faster recovery. Even when I push myself hard during my workouts, I always have some more energy left in the tank. Plus, I recover faster for the next workout, which was very important when I was training for my marathon.
- I grew some muscle! Yep, even while eating no meat/dairy/protein supplements, etc. There must be protein in those plant foods after all! But seriously, going vegan coincided with the time when I changed my workout routine in the gym from doing the same ol’ routine with exercise machines for years (ugh!) to using free weights or my body weight only in 20-40 minute long intensive exercise sequences that change all the time. Now I rarely do the same exact workout the same way twice, and my vegan muscle proves that this routine is way more efficient!
- I finally have fewer digestion issues. Those have been dragging me down for as long as I remember myself. These days, all of the fiber of plant foods and lower ‘added’ fat amounts make a huge difference on my digestive flow – you may think it’s too much information, but most plant eaters out there will agree.
- My acne has finally cleared up! I’ve been plagued by breakouts since adolescence, and the issue never went away as I got older. Looking back at those days, I realize that I should have ditched at least dairy long time ago – I had known for years that it wasn’t digesting right, but my cheese addiction was too strong to break. Once I got the courage to let it go, the changes didn’t take long to be seen. My skin might still be acting up sometimes, like when I go through bouts of stress, but it’s not nearly as bad as it used to be.
Next time, I’ll be sharing the ways my mindset has changed since I went vegan. In my opinion, the changes in our mindset are even more important than the physical changes, because if something becomes our second nature, we are much more likely to stick with it.
And now – drum roll please! The giveaway of an autographed copy of Heart Healthy Pizza Cookbook by Mark Sutton wrapped up last night. Thank you to all of you who participated – with 1481 entries, it’s been the most successful giveaway on Vegan Runner Eats to date!
The winner of the giveaway is Rebecca P.! Rebecca, I’ll be sending you an email with the further instructions.
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