Today I have a guest post for you from Amily who reached out to me and asked if she could share one of her favorite vegan recipes with the readers of Vegan Runner Eats. Amily’s Vegan Ricotta-Stuffed Eggplant Rolls can become a great addition to your Valentine’s Day dinner.
Here’s what Amily says:
Valentine’s Day is right around the corner, and streets start flooding with energized romantics, toy hearts and chocolates of all shapes and sizes. This time of the year, especially, we are all craving to surprise our loved ones with a delicious dinner.
Today I’d like to share a recipe for my Vegan Ricotta-Stuffed Eggplant Rolls – a healthy, heavenly starter dish that’s guaranteed to win the heart of your Valentine, whether they are vegan or not.
Amily is a longtime vegan, red wine advocate, and health ambassador. Member of a team of freelance writers from New York publishing recipes for the Secrets of Vegan Baking blog and product reviews for Consumerion site.
Images for this post were provided by Amily.
Note from Alina: For a different take on eggplant rolls, check out my Eggplant Rollups with Black Bean and Potato Stuffing recipe. And to wow your Valentine with a delicious yet simple homemade dessert, try my Chocolate Decadence Candy made with just three ingredients!
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