25+ Vegan Mother’s Day Brunch Recipes

This beautiful and delicious Mediterranean Mezze Platter is a cornucopia of amazing flavors and textures. Includes hummus, harissa (roasted red pepper and walnut dip), marinated olives and artichokes, fresh veggies and warm pita bread. A festive appetizer platter for Mother's Day brunch.

Another delicious appetizer option for Mother's Day brunch: these wholesome Vegan Vietnamese Tofu Spring Rolls are made with browned tofu, bell pepper, cucumber and basil, wrapped in soft spring roll wraps. Served with a homemade Asian dipping sauce.

These savory vegan chickpea flour pancakes make a delicious plant-based breakfast or brunch option for Mother's Day. They are naturally high in protein, gluten free, egg free, soy free, and dairy free.

These vegan onion patties are easily made, flavourful, and have a light, crisp exterior. Using ingredients you will likely have on hand, I am confident these patties will be popular with family and friends.

These vegan carrot fritters combine the sweet crispness of carrots with the gentle aromatic warmth of ground coriander. Serve these hot or cold for a yummy vegan Mother's Day brunch spread.

Peas on toast offer a plant protein-packed alternative to avocado toast. Mashed green peas are combined with mint and a squeeze of lemon juice, then spread on toast and topped with sliced radishes and herbs.

Another simple sandwich option for vegan Mother's day brunch: a simple and filling 5-ingredient chickpea salad sandwich that's loaded with nutrition and fiber. Serve with carrot slices or a small salad for a complete lunch.

Panzanella is a traditional Italian salad made with fresh vegetables and bread. This gluten-free, grain-free version uses a grain-free waffle instead of bread. The salad is finished with a light homemade dressing.

This vegan warm potato salad makes a delicious and wholesome side dish for vegan Mother's Day brunch. Made in a hot skillet with vegetables and spices instead of mayonnaise. Can be served over some fresh greens as an entree salad.

This easy vegan dill potato salad has a delicious flavor that will remind you of summertime! A true crowd pleaser at your next BBQ party or a potluck. Made with fork-tender potatoes, crunchy vegetables and fresh herbs. A gluten free, dairy free, egg free vegan potato salad recipe.

This gorgeous salad is bursting with the goodness of veggies! Quinoa adds a protein punch, and the homemade peanut sauce seals the deal in the flavor department. NOTE: the peanut sauce recipe on this website lists honey as one of the ingredients. To veganize the sauce, use the same amount of agave or maple syrup instead.

Add a gorgeous green accent to your Mother's Day brunch spread with this simple yet wholesome take on a bean-and-green salad. This white bean salad is mixed with a spring-green lemon herb dressing, and turned into a meal with arugula, naan, and roasted shallots.

Making this kale and broccoli salad can be a great way to get kids involved into putting together a Mother's Day brunch - they'll get a kick out of massaging the kale! Macadamia nuts, dried cranberries and a simple balsamic dressing add a punch of flavor and nutrition.

Elegant and festive, this Italian vegan macaroni salad is mayo-free, loaded with crunchy veggies, and full of vibrant, fresh flavors. Recipe includes gluten-free and oil-free options.

No springtime brunch would be complete without a quiche! Perfectly cheesy soy-free creamy filling of this vegan quiche is topped with crunchy asparagus, and baked in a whole grain crust. This recipe takes only 40 minutes to make from start to finish!

This light, oil-free veggie dish is perfect for serving as a wholesome entree for a Mother's Day brunch, or for bringing to a springtime potluck. The vegetables are infused with the flavors and aroma of cumin, turmeric, paprika, and cardamom. Quinoa adds protein and healthy carbs.

Shakshuka is a traditional Israeli dish that commonly features a rich tomato sauce with onion, spices, feta cheese, and eggs. This vegan version reinterprets it by using white beans instead of eggs, and dollops of vegan cream cheese instead of feta. A perfect brunch centerpiece for Mother's Day!

A delicious vegan balsamic pasta that can be served hot or cold as a vegan Mother's Day brunch entree. The easy balsamic sauce brightens up the flavors of the veggies, making it a crowd favorite. Omit the vegan sausage for a more whole food plant-based version.

A flavorful, slightly spicy peanut sauce covers the noodles and veggies of this delicious, kid-friendly (if your kids don't have a peanut allergy) dish. A twist of genius: this recipe can be made in an Instant Pot in a matter of minutes!

Nobody doesn't like Alfredo pasta, and mom is no exception! This healthy vegan Alfredo pasta is made in a truly creative way: the pasta is cooked in an Instant Pot along with cauliflower and cashews. The latter two are then blended into a creamy vegan Alfredo sauce along with a few other ingredients. Then the cooked pasta is tossed in the sauce to make a light yet delicious plant-based entree.

Brownies don't usually come to mind when we think of healthy desserts, but these date-sweetened vegan brownies are an exception. Zucchini gives them a moist texture, while the dates add just the right amount of sweetness. Top with a simple chocolate-peanut butter frosting for melt-in-your-mouth deliciousness.

A scrumptious vegan chocolate chip muffin that's made without oil or vegan butter? Sign me up! Finely shredded zucchini gives these muffins a moist inner texture without weighing them down. Serve these at your Mother's Day brunch and watch them disappear in no time!

This vegan strawberry rhubarb crisp is a perfect dessert for those moms who prefer fruit flavors to chocolate and ice cream. Sweet and tangy strawberry-rhubarb filling is topped with a deliciously crunchy oat-based crumb topping. This recipe is easily adaptable to be gluten free.

A gorgeous dessert to wow everyone at your Mother's Day brunch party! These strawberry shortcake bars have a grain-free crust, maple syrup-sweetened cashew cheesecake base, and are topped with slices of fresh strawberries. Better yet, they don't need to be baked!

The secret ingredient of this key lime mousse is organic silken tofu. It gives the mousse a perfectly creamy, smooth texture. Serve it in tall shot glasses topped with a single raspberry or a mint leaf, and your Mother's Day brunch guests will be very impressed!

Nothing says 'Hello Spring!' like a delicious fresh fruit tart! These lovely fruit tarts look festive, yet are very easy to make. A simple coconut-date crust is filled with a creamy avocado and coconut milk-based filling, then topped with fresh fruit.

These currant-speckled scones make a delicious and filling breakfast for the whole family. Top them with blackberry jam (or any other jam of your choice), and let your taste buds sing!

Fresh out of the oven, these raspberry scones are crispy on the outside with a soft and moist-for-a-scone inside, and have little bursts of tangy, sweet raspberries. Vegan, gluten-free, and naturally sweetened with coconut sugar.

This soft, sweet and slightly tart lemon pound cake will make a show-stopping centerpiece on your vegan Mother's Day brunch table. Bake it in a festively shaped bundt pan for an intricate look, top with a simple lemon syrup, and add a touch of lemon glaze for melt-in-your-mouth deliciousness!