53 Vegan Halloween Treats and Snacks for the Spookiest Party Ever

The Witchy Guacamole Dip is a fun way to celebrate this candy-obsessed holiday with good-for-you ingredients like avocado, carrots, olives, and organic blue corn. Serve with additional fresh veggies for an extra punch of nutrition.

Another easy and fun vegetarian Halloween food idea - adorable googly-eyed monsters with black bean hummus faces and chopped parsley hair! Make them in small ramekins for a single-serving treat.

This epic veggie skeleton guy looks quite comfortable on its blanket of hummus! A spooky yet healthy vegan Halloween appetizer.

So simple and so easy! To make this fun Halloween veggie tray, arrange baby carrots, cucumber slices, celery and black olives around two "eyes" filled with your favorite veggie dip (like my easy dairy-free ranch).

These savory mummy faces are as adorable as they are easy to make! A store-bought sleeve of polenta makes a perfect base. Vegan cheese strips and black bean eyes complete the fun look. A great recipe to make with kids!

These cute little Jack O'Lanterns are full of personality! Carrot juice is used to give the rice a vibrant orange color. Get creative with the facial expressions by using differently shaped bits of black olives.

These super easy mini Mummy pizzas are a perfect personal size treat for your vegan Halloween party. You'll need sandwich thins, pizza sauce, and liquid vegan cashew mozzarella cheese (recipe included).

Roasted veggies never looked spookier! Cut fun Halloween-inspired shapes out of a variety of veggies like white and sweet potatoes, beets, etc. either with a paring knife or cookie cutter shapes.

These spooky baked mushroom eyeballs are filled with delicious tofu-based ricotta, and decorated with sundried tomatoes and slices of black olives.

These cute and spooky vegan mummy meatballs are easy to make with store-bought vegan meatballs, crescent roll dough and marinara sauce. A fun vegan Halloween party appetizer!

Another eerie-looking stuffed veggie idea for a vegan Halloween party - raw cucumber coffins! The red filling gets its color from beets, and the mummy-like bandages are made from pea sprouts.

A vegan Halloween twist on a classic comfort food appetizer. Cooked purple potatoes are stuffed with tofu salad, and topped with pimento olives to complete the look of a spooky eyeball.

This wholesome black bean and udon noodle soup will give you all the spooky vibes! Note: use unsweetened non-dairy yogurt instead of Greek yogurt to top your bowl.

You wouldn't believe that these fun Pepper Jacks are actually healthy! The pizza-flavored stuffing is made with polenta, quinoa, and a few additional plant-based ingredients. Bake them in the oven, and serve as a deliciously spooky vegan Halloween appetizer or entree.

Another take on the stuffed bell pepper idea for Halloween: fun and tasty Frito Pie stuffed peppers. Make your favorite chili, stuff it into the carved peppers, and top with shredded vegan cheese and Fritos. A super fun, hearty meal.

Another savory vegan Halloween treat for your guests with big appetite: spooky Jack Skellington veggie pot pie. Top veggie filling with a store-bought vegan short crust, then carve a creepy face with a sharp knife.

Real beets add the rich red color to the filling of these spooky-cute vegan pastry voodoo dolls. Using store-bought "accidentally vegan" puff pastry makes creating them super easy!

Making these fun bread shapes from a simple dough can be a fun activity to do with kids. Spiders, worms, snails - let your imagination soar!

These dramatic vegetarian Halloween mummies are made with only 3 ingredients, and are surprisingly easy to make! Bring these to a Halloween gathering, and impress everyone with your creativity.

These googly-eyed Halloween Mummy hand pies are easy and fun to make! Store-bought puff pastry and raspberry jam make the whole process a breeze, but if you'd like to go fancier and make your own raspberry sauce, the author provides a recipe for it in the recipe card.

Get your spooky on with these cute monster mouths! They are made with wholesome ingredients (apples, peanut butter, slivered almonds), and are sure to become the star of your vegan Halloween party.

This lovely candy corn parfait uses frozen mango, carrots, coconut milk, and chia seed pudding to create the signature candy corn layers. A healthier vegan Halloween treat.

Super easy berry and fruit skewers that scream Halloween! Blackberries, green grapes, and orange melon cubes convey the traditional Halloween colors perfectly.

Another fun and wholesome Jack-O-Lantern idea: carved oranges are filled with a variety of fresh berries. A great single-serving vegan Halloween appetizer.

It doesn't get easier than these adorable clementine pumpkins! All you need is clementines and celery. A perfect treat for a healthier Halloween party.

These chocolate skulls will delight you with the flavors of fall thanks to their spiced pumpkin caramel filling. A tasty seasonal treat!

This is what happens when you mix together broken Choco No No's candies, Halloween Oreos, vegan peanut butter cups, edible vegan googly eyes, and cover it all with melted vegan white chocolate.

Another simple but dramatic-looking sweet treat for Halloween - 3-ingredient chocolate cups filled with raspberry sauce. A perfect last-minute recipe for a Halloween party.

These super simple yet dramatic-looking vegan chocolate bats and ghosts have crushed hazelnut filling that makes them taste like Nutella. Note: make sure to use vegan chocolate chips.

No Halloween party is going to be complete without Jack Skellington showing up! In case you aren't sure if any of your guests is dressing up like this famous character from The Nightmare Before Christmas, you can always delight everyone with his face in chocolate-coconut form.

The combination of peanut butter and chocolate can't be beat in the dessert department, and these spooktacular vegan spider cookies prove that this statement is also true for Halloween. The cookies are made with only four ingredients, and then topped with vegan peanut butter cup 'spiders'.

These spooky vegan Halloween sugar cookies look fun and taste great! You'll enjoy their delicious buttery, not overly sweet flavor and soft texture.

The spider cookie theme is strong during Halloween season! Simple gluten-free vegan sugar cookies are covered with royal icing, and decorated with a dramatic chocolate spiderweb.

These fun vegan Halloween pinwheel cookies use activated charcoal powder to create a beautiful black swirl in the pumpkin-flavored cookie dough.

Classic sugar cookies get a vegan and gluten-free Halloween twist. Fun to make and decorate!

These deliciously spooky vegan Halloween treats are made with just 3 ingredients! A fun project to do with kids.

A gluten free and vegan copycat of the Little Debbie Pumpkin Delights! These homemade pumpkin cookies have spooky carved faces and delicious pumpkin butter filling.

If spiders aren't your vibe but Halloween cookies are, you can't go wrong with these simple vegan cookies speckled with sprinkles in traditional Halloween colors of black and orange. Tasty doesn't always have to be scary, even for Halloween!

Even if you’re not a candy corn fan, you will love these cute little sugar cookies that are shaped like the famous Halloween candy.

These spooky but cute brownie squares are covered with vegan milk chocolate ganache, and decorated with drizzled melted chocolate and a vanilla frosting eye.

These easy no-bake cookie bars are made with peanut butter, oats, chocolate, and vegan M&M's-style candy. Both kind and adults will enjoy these colorful and fun treats.

These Halloween coffin cakes may look scary, but they're definitely delicious! They feature a vegan pumpkin spice cake base, black-colored vegan cream cheese icing, and white sugar icing decorations.

The mummy theme is strong with Halloween! No one can resist a delicious vegan chocolate cupcake decorated with vegan buttercream that looks like mummy bandages. The recipe author gives lots of tips for making these cupcake mummies absolutely perfect.

These easy vegan Halloween skull cupcakes are perfect for parties and gatherings. They include chocolate cupcakes, blackberry filling, vegan Swiss meringue buttercream and chocolate skulls.

Another spooky delight for Halloween cupcake lovers - vegan zombie brain cupcakes! Lemon-flavored cupcakes are filled with raspberry jam, then topped with frosting, and glazed with more jam. An eye-catching (no pun intended) dessert for your vegan Halloween party!

Turn the spooky dial up by serving these vegan tombstone Halloween cupcakes! Spread vegan chocolate buttercream on top of chocolate cupcakes, sprinkle with crushed Oreo cookie "dirt", and insert a gingerbread tombstone.

These bloody broken glass cupcakes will make dramatic addition to your vegan Halloween party dessert spread. Use your favorite vegan chocolate cupcakes and buttercream frosting, then top them with edible "broken glass" and "blood".

This vegan double chocolate cheesecake will make a stunning centerpiece of any Halloween dessert spread. The dramatic black color is achieved by adding food-grade activated charcoal to the top and the bottom layers. I bet this cheesecake would look even spookier with an orange layer (pumpkin?) in place of white.

Another yummy vegan cheesecake recipe for Halloween: this raw "Candy Corn" cheesecake gets its bright colors from fruit and turmeric. Much healthier than its namesake candy cousin!

This Pumpkin Spice Ice Cream is creamy, luscious and bursting with pumpkin pie flavor. You’d never guess it’s dairy-free and vegan. A great seasonal celebration for Halloween and Thanksgiving too.

These spooktacular ice cream batwiches will get you in the mood for Halloween in no time! Black cocoa powder gives the bat cookies a dramatic color, and pumpkin-flavored ice cream completes the fall theme. Feel free to use other flavors of ice cream if you'd like - just make sure they don't have any chunky mix-ins.

Smoothies may not be our go-to Halloween food, but this colorful smoothie bowl with a fun pumpkin design can make a perfect healthy breakfast on the big day! A variety of fruits and veggies give this smoothie bowl its vibrant colors. Healthy fats from pumpkin seeds ensure that the important fat-soluble nutrients are absorbed by our bodies.

These marzipan creepy crawlies will be the talk of your Halloween party! The author of this recipe provides instructions for making slugs, maggots, woodworms, and earthworms - you know, the good stuff 🙂

The Halloween popcorn hands make a fun project to do with kids! The author also offers lots of other ideas for spooky plant-based treats.