About Alina Zavatsky - Vegan Runner Eats

Alina first made a switch to a vegan diet in 2013 to optimize her athletic performance as a marathon runner. Being vegan eventually opened her eyes on the issues of animal welfare, environmental protection, human rights and feminism. Alina hopes that her blog will help its readers on their path to making this world a better place.

Summertime Cookout Special: Vegan Hot Dogs with Currywurst Ketchup Sauce

Bring on the summer cookouts and vegan hot dogs! Ever since I moved to the United States eleven years ago, I’ve been fascinated by the ways of celebrating various national holidays around here. The 4th of July, like other summer holidays, are particularly appealing because of their laid-back vibe of family gatherings, cookouts, watching fireworks, etc. Rob and I usually spend this day together, and while there’s no need to … Read the rest of the post

In Defense of What The Health: an Open Letter to Progressive Vegans

In defense of What The Health documentary: why progressive vegans shouldn't dismiss this movie because of some flaws.

If you’re interested in veganism and/or plant-based diets, you’ve probably heard about the new documentary called What The Health. It’s created by Kip Andersen and Keegan Kuhn – the same people who had previously authored Cowspiracy: The Sustainability Secret. While this documentary was officially released a few months ago, recently it’s been one of the top things discussed in the vegan community after it was added to Netflix. (Please note: … Read the rest of the post

Running For Two: 9 Lessons I’ve Learned About Running During Pregnancy

Hi all! I haven’t written much about my personal life lately, so the truth is, a lot of things have changed in the recent few months, and even more are about to change in the nearest future. The biggest change, which I’m finally ready to talk about here on the blog, is the fact that I’m getting ready to become a mommy in October! The road to becoming pregnant has … Read the rest of the post

Never Say Never: Why I’m Against Boycotting Non-Vegan Businesses That Offer Vegan Options (and a Few Cases When I’m For It)

Will boycotting non-vegan businesses help us vegans further our cause? When it comes to spending money at non-vegan businesses, the vegan community seems to be divided on whether or not those businesses are worth supporting. To clarify my point, I’m talking about restaurants, stores, and companies that are not vegan overall but list vegan-friendly options as a part of their menu or product offering. Every now and then some of … Read the rest of the post

Easy Vegan Potato Salad Recipe

Hi all! Today I’m sharing my easy vegan potato salad recipe that’s been a big hit at potlucks, outdoor gatherings, or just as a side dish for a casual homemade meal. I’m so excited that it’s finally May! All of the opportunities for warm weather picnics and gatherings with all kinds of vegan deliciousness are here again, with Mother’s Day approaching in no time. Over here in Western Washington state, … Read the rest of the post

5 Microwave-Friendly Vegan Recipes for Any Occasion. Vegan Kitchen Simplified Series.

I’m always fascinated by how people find my site through searching for various things online. The other day someone searched for ‘microwave-friendly vegan recipes’, and it got me thinking. There’s probably plenty of vegans who find themselves with a limited access to traditional kitchen appliances (say, in a hotel or a college dorm), or don’t want to fire up a stove on a hot summer day, etc. Thankfully, if you … Read the rest of the post

New Recipe: Black Lentil and Ginger Borscht with Cashew-Sunflower Seed Sour Cream

As someone who was born and raised in Russia, I’ll admit that borscht was as big of a staple in our diet as some of the Western stereotypes about Russia may paint it. Every family had their own cherished recipe that was followed religiously and made at least every other week year round. Even though the main ingredients usually stayed the same (beets, cabbage, potatoes), other components added to borscht … Read the rest of the post

Our Vegan Experience in New Orleans During the Mardi Gras Weekend of 2017

When it comes to celebrating the start of spring with lots of great music, delicious food, and mingling with thousands of like-minded people till late at night, few places can compare to New Orleans during the annual Mardi Gras celebration.  A couple weeks ago Rob and I got a chance to go to New Orleans just for that reason. We’ve been to the Big Easy many times before, including a … Read the rest of the post

Guest Post: Vegan Ricotta-Stuffed Eggplant Rolls Recipe for Valentine’s Day

Today I have a guest post for you from Amily who reached out to me and asked if she could share  one of her favorite vegan recipes with the readers of Vegan Runner Eats. Amily’s Vegan Ricotta-Stuffed Eggplant Rolls can become a great addition to your Valentine’s Day dinner. Here’s what Amily says: Valentine’s Day is right around the corner, and streets start flooding with energized romantics, toy hearts and chocolates … Read the rest of the post

Interview with Melissa Johnston – a Vegan Pacific Crest Trail Hiker and Author of Forest Filth Blog

Hi all! Today I’m thrilled to bring to your attention my interview with Melissa Johnston – a vegan adventurer and author of the now-defunct Forest Filth blog and the popular @forestfilth Instagram account who has recently finished the thru hike of the legendary Pacific Crest Trail (PCT). At only 19, Melissa planned out her journey to cover the entire 2650 miles of the trail spanning from Mexico to Southern Canada, and … Read the rest of the post