This delicious vegan chipotle coleslaw is made with simple plant-based ingredients. It makes a flavorful topping for tacos, fajitas, sandwiches, or works well as a standalone side dish for your favorite comfort foods. Read the rest of the post →
These delicious vegan summer recipes will help you throw memorable barbecue parties, summertime cookouts, or picnics! See this list of 36 scrumptious vegan cookout recipes that will satisfy both vegans and omnivores. Read the rest of the post →
These vegan pasta shells are filled with homemade cashew-almond ricotta cheese and spinach. A delicious vegan recipe for a weekend dinner or a special occasion. Oil-free and gluten-free options included. Read the rest of the post →
These 40 kid-friendly vegan snack ideas add nutrition to your vegan children’s diet without compromising flavor or fun. The list includes easy to follow recipes for both sweet and savory snacks. Read the rest of the post →
This Instant Pot vegan jambalaya will impress both vegans and omnivores with its traditional Cajun-inspired flavors. It comes together in about 40 minutes, and is made with no oil added. Read the rest of the post →
This delicious vegan mac and cheese recipe with broccoli calls for whole food ingredients, is oil-free and easy to make, yet still tastes rich and decadent. Includes a gluten-free option Read the rest of the post →
Any vegan who used to love cheese in their pre-vegan days would probably agree that ricotta cheese has a special place in the cheese hierarchy. It’s an important “building block” of so many delicious Italian-inspired dishes like lasagna, stuffed shells, all kinds of pastas, etc. So what does one do about ricotta when they go vegan? Look for a perfect vegan ricotta cheese recipe, of course! Today I’m excited to … Read the rest of the post →
Welcome to Vegan Runner Eats! My name is Alina, and I write about easy and delicious plant-based food, vegan parenthood, and staying fit and healthy as a mom. Click here to find out more about me and this blog!