Healthy Vegan Chocolate Muffins Recipe

Oil-free vegan chocolate chip muffin recipe

You know those people who say they aren’t big fans of chocolate? Well, you wouldn’t catch me dead in their camp ? I’ve been a fan of everything double-triple-quadruple chocolate ever since I was a kid. Luckily, when I went vegan five and a half years ago, I didn’t have to give up this favorite treat of mine. One thing I’m not a fan of is when a delicious chocolate dessert is … Read the rest of the post

Tropical Banana-Orange Granola Recipe – Sweetened with Whole Foods, with Oil-Free and Gluten-Free Options

Healthy vegan granola recipe

Even though health-minded, “all-natural” people are sometimes called “crunchy” or “granola”, I’ll admit that I’ve never made my own granola at home before until recently. I just thought that it was too much of a hassle, or I’d always miss an important ingredient in my pantry if I came across an interesting-looking recipe. Then the other day I decided to give it a try with this tropical granola recipe – … Read the rest of the post

Easy Recipe: Vegan Chocolate Chip Pancakes with Blueberries

Hi all! Sorry for keeping silent here on the blog for the past few weeks: our baby daughter Juliana Mary was born on October 1st, and as you may suspect, our lives have changed forever! I’m still going through a major adjustment period, getting used to accomplishing  way less of my usual tasks during the day and sleeping in 2 or 3-hour increments at night. But everything fades when I … Read the rest of the post

Berry-Chocolate Green Smoothie Recipe, a.k.a. My Favorite Vegan Pregnancy Smoothie

Vegan pregnancy breakfast smoothie

Today I’d like to share with you the recipe for a vegan breakfast smoothie that’s been a lifesaver for me during the past few weeks of my pregnancy. You certainly don’t have to be pregnant to drink it, but it makes a lot of sense to have it every now and then if/when you’re pregnant because of all the nutrition packed in it. Okay, I’ll admit that it may look … Read the rest of the post

New Breakfast Recipe: Vegan Pumpkin-Carrot Pancakes

Hi all! I have a new breakfast recipe for you today – delicious vegan pumpkin-carrot pancakes that make a perfect weekend breakfast this time of the year. Pumpkin is a no-brainer for just about any recipe in the fall, but I also decided to add shredded carrots to these pancakes to take the fiber and nutrient content to the next level. I originally planned on publishing today’s post earlier in … Read the rest of the post

New Breakfast Recipe: Japanese Sweet Potato and Chia Pancakes

Follow my blog with Bloglovin Hi all! Another week flew by, so it’s time for an update on what’s happening in the Vegan Runner Eats headquarters. Before I proceed to tell you about the delicious vegan Japanese Sweet Potato and Chia Seed Pancakes, let me share with you the amazingly freeing running experience I had yesterday. You may remember from this post that I decided to stop running for a … Read the rest of the post

Easy Vegan Waffles from Scratch – Get Your Breakfast on in No Time!

Easy vegan waffles recipe

Whenever I see vegan waffles on the breakfast or brunch menu, I’m always tempted to order them. I’d love to make waffles at home all the time, but most waffle recipes are pretty labor-intensive. Recently I set out to develop an easy vegan waffles recipe of my own, and today I’m excited to share it with you! When it comes to breakfast in my house, we usually go pretty low-key … Read the rest of the post

Vegan Overnight Oats – a Quick Breakfast for Busy Days, Plus Four Tasty and Nutritious Ways to Serve Them

Overnight oats for breakfast have been all the rage in the blogosphere lately, and it’s no wonder: they make for a delicious, filling vegan breakfast that takes very little effort to make. Just soak the oats overnight in your favorite non-dairy milk, add a few ingredients in the morning, and voilà! I’ll tell you a secret, however: I’ve been eating this stuff for literally half of my life, since middle school, long … Read the rest of the post

Homemade Pumpkin-Walnut Bread Recipe – Oil-Free, Refined Sugar Free

As much as I love baking, I’ll admit that I’m not very good at coming up with my own recipes for baked goods. Following other people’s baking recipes? – No problem, I do that at least once a week. Coming up with my own stuff? That’s trickier, since baking is kind of an exact science. Imagine my joy when this pumpkin-walnut bread actually came out good! This pumpkin bread is moist, dense, … Read the rest of the post

Week 8 of Marathon Training. Classic Steel-Cut Oatmeal with Blueberries – the Most Comforting Breakfast!

Uh oh – time is going by so fast! Can’t believe I’m writing a report about week 8 of my marathon preparation. Another eight weeks, and my race will be here! I know, I know – I might sound kind of stressed saying this, but actually I’m kind of excited! Yes, setting any big goal (including running a decent marathon on a vegan diet) will bring plenty of stress and … Read the rest of the post