Veggie-Loaded Balsamic Pasta – an Easy Vegan Pasta Recipe

Easy vegan recipe - Balsamic Pasta with vegetables and vegan sausage

I’ve been wanting to share more recipes here on the blog, but lately I’ve been struggling to find time (and often inspiration) for developing new recipes. When you’ve got an active 7 month-old baby on your hands, you often resort to quick, tried-and-true recipes when making dinner. I was recently making one of my favorite easy vegan pasta recipes – today’s vegan Balsamic Pasta – and I wondered why I … Read the rest of the post

Guest Post: Vegan Ricotta-Stuffed Eggplant Rolls Recipe for Valentine’s Day

Today I have a guest post for you from Amily who reached out to me and asked if she could share  one of her favorite vegan recipes with the readers of Vegan Runner Eats. Amily’s Vegan Ricotta-Stuffed Eggplant Rolls can become a great addition to your Valentine’s Day dinner. Here’s what Amily says: Valentine’s Day is right around the corner, and streets start flooding with energized romantics, toy hearts and chocolates … Read the rest of the post

Easy Vegan Pasta Primavera Recipe

Easy vegan pasta primavera recipe

The other day I was making this vegan Pasta Primavera for dinner when it hit me: this dish embodies everything I believe vegan food should be – easy, quick to make, tasty and healthy – so it would be unfair to not share this recipe here on the blog! In fact, I’ve been making some variation of this pasta quite regularly because this recipe always saves the day whenever I’m too … Read the rest of the post

Vegan Bruschetta Pasta – the Quickest Dinner Recipe I’ve Ever Made (A Great Dinner Before a Running Race Too!)

We’ve all been there: after a long, busy day making an elaborate, time-consuming meal sometimes is the last thing we want to do. This is when a dish like today’s vegan bruschetta pasta comes in very handy. Not only is it easy to make, it’s also light and filling, and can be easily prepared with no oil! To say that this recipe for bruschetta pasta is quick to make is an understatement. … Read the rest of the post

Veggie-Loaded Vegan Quesadillas (No Cheese!) and Easy Guacamole Recipe

Vegan quesadillas recipe with no cheese

Today’s Veggie-Loaded Vegan Quesadillas recipe is a result of me challenging myself to put extra veggies into everything I make. That’s what plant-based food is all about for me – the more vegetables, the merrier! I’m still amazed sometimes at how easy it is to sneak even more vegetables into an already healthy, vegetable-based recipe. The idea for these no-cheese quesadillas came from Preety’s Kitchen blog. Preety has a lot … Read the rest of the post

Veggie-Loaded Vegan Enchiladas Recipe – a Plant-Based Dinner to Warm Your Soul!

Plant-based vegan enchilada recipe with potato and veggie filling

Today I’m sharing my delicious new veggie-loaded vegan enchiladas recipe that just might leave you licking your plate clean 🙂 Better yet, these enchiladas are plant-based, contain no added oil, and are very satisfying! I haven’t seen a lot of enchilada recipes that call for a potato-based filling, but lately I’ve been kind of obsessed with potatoes, so that’s what I’m using for the base of these enchiladas. You may … Read the rest of the post

Mushroom, Kale and Tofu Lasagna – a Basic Vegan Lasagna Recipe

Lasagna is the ultimate Italian comfort food for a lot of us. Multiple versions of vegan lasagna recipes can be found online, and if you’ve switched to a plant-based vegan diet a while ago, you’ve probably tried at least one or two of them. Vegan lasagna recipes can vary in their level of difficulty, so today I’ve decided to share a fairly simple lasagna recipe that I came up with … Read the rest of the post