Delicious Vegan Moussaka with Lentil-Tomato Sauce

Classic Greek Vegan Moussaka| vegan version of a classic moussaka | vegan moussaka recipe

Have you ever had a good Greek moussaka? If yes, I’m sure you appreciated how smoothly all of the ingredients come together. What about a vegan version? Today I’m sharing a recipe for a vegan moussaka with a lentil-based sauce that makes me confident to say that I’ve perfected this dish over the years. Wanna have a bite? Greek cuisine has always been near and dear to my heart. I … Read the rest of the post

Oatmeal-Banana Pancakes with Quick Blueberry-Peach Compote

Let’s agree: pancakes are the ultimate breakfast comfort food. Not many other breakfast dishes can compare with pancakes in versatility: they can be big, they can be small, they can be topped with maple syrup or honey or bananas or chocolate syrup, they can have chunks of fruit or chocolate/butterscotch/peanut butter chips baked into them – and that’s even before we dig into all the varieties of pancake batter! For … Read the rest of the post

My (Almost) First Track Workout, and a Swamp Monster Breakfast Smoothie!

Today on the agenda: a track workout I did this morning, and my favorite vegan breakfast smoothie recipe! You know that feeling when you complete something you didn’t know you were strong enough to do? And the feeling of accomplishment that immediately follows? Well, that’s just what I feel today! Here are my immediate reasons: – got up early: at 4:50 am to be exact, long before the sunrise! – … Read the rest of the post

Week 3 of Marathon Training. Our Surprising Vegan Experience in Pensacola, Fla.

Today’s post is about vegan-friendly restaurant scene in Pensacola, Fla (the site of my upcoming marathon!), and my running in week 3 of marathon training. It’s Monday again! I’m amazed at how fast time goes by these days! It must be all the fun that I’m having with my blog, right? It’s hard to believe that I’m starting the fourth week of my marathon training plan as well as the fourth … Read the rest of the post

Vegan Banana Nut Bread Recipe

Vegan banana bread recipe

Ahhh, who doesn’t love baked goods? Especially those that are rich in flavor, comforting, and don’t require a degree in culinary arts to make? Lo and behold today’s leading character – my Banana Nut Bread! Baking, baking, baking… When I was growing up, my mom was the Queen on Baked Goods not just in our family, but for all of our friends and relatives. I myself didn’t discover the joys of baking … Read the rest of the post

Vegan Chili with Barley

 Today I’d like to share my new recipe for vegan chili with barley. I know – chili is supposed to be a wintertime meal, a perfect dish for those long, dark evenings when you’re all cozy on the couch with a hot steaming bowl of this velvety goodness… Well, I’ve never been a fan of limiting deliciousness, so why not give it a try in the summer? I first read … Read the rest of the post

Kale and Cannellini Bean Salad

Vegan salad with kale and cannellini beans

I just love the combination of kale and beans, and find it extremely versatile, both for cold and warm dishes. They can be combined (along with other ingredients) in soups, stews, pasta dishes, salads – whatever your imagination suggests! Today I’d like to share a recipe for this lovely salad that I mentioned the other day. I like to eat it for lunch every now and then: This salad is … Read the rest of the post

Easy Vegan BBQ Chickpeas and Rice

Barbecue chickpeas and rice - an easy vegan dinner recipe

When I first decided to commit to a plant-based vegan diet, I came across lots of recipes that required this or that rather exotic ingredient that I didn’t have in my pantry. I don’t like having to make a trip to a health food store every time I find an interesting-looking recipe, so whenever I come across a dish that’s simple and easy to prepare, it just makes my day! … Read the rest of the post