Today I’m sharing a recipe for vegan Broccoli-Apple Winter Salad ‘Tacos’. The idea for this recipe was one of those accidental wonders that came from an unexpected source. A few weeks ago, I was talking to a coworker who raved about this local raw food meal delivery plan that him and his wife have been subscribing to for a few months now. While they don’t consider themselves vegan (they eat meat … Read the rest of the post →
This easy vegan taco salad has been our go-to recipe for nights when we want something healthy yet still loaded with tons of delicious Tex-Mex flavors. The past few weeks have been a whirlwind over here! Since I started my new job, there hasn’t been enough hours in a day, it seems, to do everything I need to do. I used to be able to put a nice, freshly cooked … Read the rest of the post →
You’re in for a treat today: I’m sharing my recipe for Asian slaw salad with homemade peanut dressing! I could literally make this salad every week if there weren’t any other recipes to make. The base for this salad is quite simple – shredded cabbage, carrots, and onions. I like using both purple and green cabbage to make things extra pretty. The true star of this salad, however, is the … Read the rest of the post →
I just love the combination of kale and beans, and find it extremely versatile, both for cold and warm dishes. They can be combined (along with other ingredients) in soups, stews, pasta dishes, salads – whatever your imagination suggests! Today I’d like to share a recipe for this lovely salad that I mentioned the other day. I like to eat it for lunch every now and then: This salad is … Read the rest of the post →
Welcome to Vegan Runner Eats! My name is Alina, and I write about easy and delicious plant-based food, vegan parenthood, and staying fit and healthy as a mom. Click here to find out more about me and this blog!