5 Microwave-Friendly Vegan Recipes for Any Occasion. Vegan Kitchen Simplified Series.

I’m always fascinated by how people find my site through searching for various things online. The other day someone searched for ‘vegan foods in microwave’, and it got me thinking. There’s probably plenty of vegans who find themselves with a limited access to traditional kitchen appliances (say, in a hotel or a college dorm), or don’t want to fire up a stove on a hot summer day, etc. Thankfully, if … Read the rest of the post

10 Homemade Oil-Free Vegan Salad Dressing Recipes: Quick, Healthy and Foolproof. Vegan Kitchen Simplified Series.

Do I need to prove to you that salads are healthy? Most likely, you already know that a variety of fresh, raw vegetables served on a bed of greens is almost always a good idea as a healthy meal or a side dish. Why ‘almost’? Because it’s often easy to sabotage the healthfulness of your salad by drenching it in oily store-bought dressing that has a laundry list of unpronounceable … Read the rest of the post

How to Cook with No Oil: 8 Useful Tips. Vegan Kitchen Simplified Series.

I know it’s been a while since the last episode of the Vegan Kitchen Simplified series, but better late than never, right? Today I’d like to talk about the single thing that can improve your vegan diet from the health standpoint – cooking with no oil. Why would we want to cook with no oil, you may ask? In case you haven’t noticed, the subject of cooking with or without … Read the rest of the post

How to Replace Butter and Eggs in Baked Goods and Not End Up with Cardboard: Vegan Kitchen Simplified Series

Welcome to the third episode of Vegan Kitchen Simplified series! Today we are going to talk about replacing butter and eggs in vegan baking. I’ve always been a huge fan of homemade baked goods thanks to my mom: she used to bake delicious (but not vegan) treats all the time when I was little. As I got older, I embraced baking at home myself but rarely tried to experiment with unfamiliar recipes. … Read the rest of the post

Vegan Kitchen Simplified. Natural Liquid Sweeteners: Agave Nectar, Maple Syrup and Molasses.

Welcome to the second episode in the Vegan Kitchen Simplified series! Today we are talking about such natural liquid sweeteners as agave nectar, maple syrup, and molasses. Why these liquid sweeteners? If you’ve ever expressed interest in eating healthier, you’ve probably wondered about the alternatives to the common white sugar and corn syrup that are widely used in mass-produced foods and in the conventional home cooking. (I’m not going to talk about artificial … Read the rest of the post

Vegan Kitchen Simplified: How to Bake Tofu with Little to No Oil

Welcome to the first post in the Vegan Kitchen Simplified series! I talked about this series in more detail yesterday, and I’m excited that today’s the day to start! In today’s post, I’m going to talk about baking tofu. Why tofu? Tofu is one of the ingredients common to vegan/plant-based cooking that often gets a lot of bad rap. While some people declare it terrible for our health to the extent … Read the rest of the post

How to Make Easy and Cheap Homemade Veggie Broth: a Step-by-Step Tutorial

I’ve got a confession. Until recently, whenever a recipe I was making called for vegetable broth or water, I almost always used water because I just didn’t have any homemade veggie broth around the house. Did the flavor of my dishes suffer? Probably, but I didn’t know since I’ve never made those dishes with the broth before. Why didn’t I have any broth? Two reasons: 1. I did’t want to … Read the rest of the post