All of the vegan recipes and tips categories and how-to’s/tutorials from the blog – access them below or by clicking each category tab under the Recipes and Tips tab in the navigation above.
Appetizers and Side Dishes
Sandwiches, Burgers, Wraps
Soups and Stews
Main Course Recipes
Vegan Kitchen Tips and How-To’s
Easy Vegan Meal Ideas and Meal Planning Tips
Excited to have found this new blog!
I am curious how you moved from dairy? I don’t drink cow milk but I eat TONS of greek yogurt (protein and creaminess) and also cheese…..
Meat- easy. Pretty much vegetarian already
Eggs- never liked
Mari, for me cheese was the hardest to give up. Thankfully, as I expanded my repertoire of vegan dishes, I discovered new favorites and developed new cravings for those. There are some decent non-dairy yogurt alternatives out there, they may help you as you’re transitioning.
Thanks for the tips on replacing butter & eggs in baking. I’m a brand new vegan and have soooooooo much to learn. Loving my new healthy way of eating and enjoying losing weight while eating like a pig!!!! Which I had discovered this healthy alternative to eating dairy and meats years ago!
That’s great, Cindy, glad you’re enjoying your new vegan diet!
hi I was just wondering do you have or know of any good pie crust recipes I can’t seem to find any that are vegan
Hi Cathy! I’ve had mixed luck with pie crusts, so I can’t direct you to a particular recipe. Check out what Pinterest has to offer, I’m sure you’ll find some decent vegan pie crusts there!
I need supportI’ve recipes
The stigma of healthy food = bland taste continues to be popular these days. After browsing through the recipes you’ve provided, I realized that healthy can be tasty! And it needs planning and discipline to follow it. 🙂
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Welcome to Vegan Runner Eats! My name is Alina, and I write about easy and delicious plant-based food, vegan parenthood, and staying fit and healthy as a mom. Click here to find out more about me and this blog!