Tamarind and Kabocha Squash Soup Recipe

Labor Day has passed, and you know what that means – fall recipes are beginning to pop up all over the blogosphere! Today I’d like to share with you the recipe for Tamarind and Kabocha Squash Soup that I recently came up with – but before you say to yourself, ‘Those ingredients sound way too fancy!’, bear with me for a minute: I’ve got some suggestions for easy substitutions down below. … Read the rest of the post

Cooking Class Review: Flavors of Southeast Asia by Fire and Earth Kitchen (Seattle)

When I found out that we were moving to Seattle area, I got very excited: this city in the Pacific Northwest is well-known for its vegan-friendly vibes, which is quite different from what we were used to living in the Deep South. (As Rob recently described the typical Southern restaurant fare, ‘It’s hard to find a salad that doesn’t have a rack of ribs in it.’ Okay, that’s not always true, … Read the rest of the post