You know those people who say they aren’t big fans of chocolate? Well, you wouldn’t catch me dead in their camp ? I’ve been a fan of everything double-triple-quadruple chocolate ever since I was a kid. Luckily, when I went vegan five and a half years ago, I didn’t have to give up this favorite treat of mine. One thing I’m not a fan of is when a delicious chocolate dessert is … Read the rest of the post →
Welcome to the third episode of Vegan Kitchen Simplified series! Today we are going to talk about replacing butter and eggs in vegan baking. I’ve always been a huge fan of homemade baked goods thanks to my mom: she used to bake delicious (but not vegan) treats all the time when I was little. As I got older, I embraced baking at home myself but rarely tried to experiment with unfamiliar recipes. … Read the rest of the post →
Welcome to the first post in the Vegan Kitchen Simplified series! I talked about this series in more detail yesterday, and I’m excited that today’s the day to start! In today’s post, I’m going to talk about baking tofu. Why tofu? Tofu is one of the ingredients common to vegan/plant-based cooking that often gets a lot of bad rap. While some people declare it terrible for our health to the extent … Read the rest of the post →
Who could resist the delicious fall flavor of pumpkin combined with the rich decadence of peanut butter, all whipped up into a warm, soft cookie? Not me! I love pumpkin, especially in desserts, but for some reason I tend to forget about it after the holidays. Now that I have the recipe for these yummy Peanut Butter Pumpkin Cookies, I’ll have a reason to enjoy the delicious pumpkin flavor any time of … Read the rest of the post →
As much as I love baking, I’ll admit that I’m not very good at coming up with my own recipes for baked goods. Following other people’s baking recipes? – No problem, I do that at least once a week. Coming up with my own stuff? That’s trickier, since baking is kind of an exact science. Imagine my joy when this pumpkin-walnut bread actually came out good! This pumpkin bread is moist, dense, … Read the rest of the post →
Ahhh, who doesn’t love baked goods? Especially those that are rich in flavor, comforting, and don’t require a degree in culinary arts to make? Lo and behold today’s leading character – my Banana Nut Bread! Baking, baking, baking… When I was growing up, my mom was the Queen on Baked Goods not just in our family, but for all of our friends and relatives. I myself didn’t discover the joys of baking … Read the rest of the post →
Welcome to Vegan Runner Eats! My name is Alina, and I write about easy and delicious plant-based food, vegan parenthood, and staying fit and healthy as a mom. Click here to find out more about me and this blog!