Veggie-Loaded Balsamic Pasta – an Easy Vegan Pasta Recipe

Easy vegan recipe - Balsamic Pasta with vegetables and vegan sausage

I’ve been wanting to share more recipes here on the blog, but lately I’ve been struggling to find time (and often inspiration) for developing new recipes. When you’ve got an active 7 month-old baby on your hands, you often resort to quick, tried-and-true recipes when making dinner. I was recently making one of my favorite easy vegan pasta recipes – today’s vegan Balsamic Pasta – and I wondered why I … Read the rest of the post

New Recipe: Vegan Fajita Filling with Soy Curls, Peppers and Onions

Vegan soy curl fajitas recipe

I know it’s been a while since I posted a recipe here, so today I’m excited to share with you one of our current weeknight favorites – vegan fajita filling with soy curls! It makes a delicious and easy filling for tacos, fajitas, burritos, plant-based deconstructed burrito bowls, etc. This recipe is so simple that for a while I didn’t even consider it blog-worthy. But since the demand for easy, … Read the rest of the post

Vegan Taco Salad Recipe with Chili and a Creamy Chipotle Dressing

Vegan taco salad recipe with creamy homemade chipotle dressing

This easy vegan taco salad has been our go-to recipe for nights when we want something healthy yet still loaded with tons of delicious Tex-Mex flavors. The past few weeks have been a whirlwind over here! Since I started my new job, there hasn’t been enough hours in a day, it seems, to do everything I need to do. I used to be able to put a nice, freshly cooked … Read the rest of the post

High-Protein Vegan Chili with Sweet Potatoes and TVP

Since we are about to embark on a cross-country move from Alabama to Washington state, lately I’ve been trying to cook through all of the dried and canned food in my pantry. Okay, maybe not all – it’s unlikely that I’ll go through about 10 pounds of dried beans of all sorts, but at least I’m trying! With all these beans in my pantry, it seems only logical to make a big pot … Read the rest of the post

Vegan Warm Potato Salad Recipe with Spinach and Chickpeas

Vegan warm potato salad recipe

I make it no secret that potatoes are one of my favorite vegetables: I cook them in different ways a few times a week, and I’ve featured a number of recipes with potatoes on my blog in the past. Today’s vegan warm potato salad recipe is quite simple, requires only one pan (less cleanup!), and is almost impossible to mess up! As you see, this is not your typical mayo-laden … Read the rest of the post

Veggie-Loaded Vegan Quesadillas (No Cheese!) and Easy Guacamole Recipe

Vegan quesadillas recipe with no cheese

Today’s Veggie-Loaded Vegan Quesadillas recipe is a result of me challenging myself to put extra veggies into everything I make. That’s what plant-based food is all about for me – the more vegetables, the merrier! I’m still amazed sometimes at how easy it is to sneak even more vegetables into an already healthy, vegetable-based recipe. The idea for these no-cheese quesadillas came from Preety’s Kitchen blog. Preety has a lot … Read the rest of the post

Classic Russian Borscht Recipe, Veganized

I am superexcited to be participating in my first Virtual Vegan Potluck – an online event that unites over a hundred food blogs in an awesome chain of all-vegan recipes, from appetizers to beverages to entrees to desserts! VVPs happen twice a year, and for this month’s event on November 16, my blog is being featured in the Soups category. Welcome Virtual Vegan Potluckers! I’m so glad you’ve stopped by my … Read the rest of the post

Veggie-Loaded Vegan Enchiladas Recipe – a Plant-Based Dinner to Warm Your Soul!

Plant-based vegan enchilada recipe with potato and veggie filling

Today I’m sharing my delicious new veggie-loaded vegan enchiladas recipe that just might leave you licking your plate clean 🙂 Better yet, these enchiladas are plant-based, contain no added oil, and are very satisfying! I haven’t seen a lot of enchilada recipes that call for a potato-based filling, but lately I’ve been kind of obsessed with potatoes, so that’s what I’m using for the base of these enchiladas. You may … Read the rest of the post

Classic Vegan Pizza with Grilled Eggplant and Zucchini

Classic Vegan Pizza Recipe with Grilled Eggplant and Zucchini

Rejoice pizza lovers who recently switched to a vegan diet! The painful choice between healthy plant-based cooking and sinful deliciousness is resolved! And I’m not even talking about stepping away from the wholesomeness of fresh ingredients towards highly processed stuff – for this pizza, we’re even making the dough ourselves! Vegan pizza oftentimes can turn into a high-maintenance disaster. Even if it tastes okay, it might still call for too … Read the rest of the post