Week 8 of Marathon Training. Classic Steel-Cut Oatmeal with Blueberries – the Most Comforting Breakfast!

Uh oh – time is going by so fast! Can’t believe I’m writing a report about week 8 of my marathon preparation. Another eight weeks, and my race will be here! I know, I know – I might sound kind of stressed saying this, but actually I’m kind of excited! Yes, setting any big goal (including running a decent marathon on a vegan diet) will bring plenty of stress and excitement, but it’s important to stay focused and celebrate every milestone while on the way to that bigger goal. And whenever we go through a confidence-building experience, let’s celebrate it even more! Steel-cut oatmeal with blueberries, cinnamon, and ground flax seed – healthy carbs coming your way! On Sunday, I got another boost of confidence after completing my 18-mile long run. Yaaay! This has been the longest run I’ve done during this marathon preparation. My second longest run so far … Read the rest of the post

Oatmeal-Banana Pancakes with Quick Blueberry-Peach Compote

Let’s agree: pancakes are the ultimate breakfast comfort food. Not many other breakfast dishes can compare with pancakes in versatility: they can be big, they can be small, they can be topped with maple syrup or honey or bananas or chocolate syrup, they can have chunks of fruit or chocolate/butterscotch/peanut butter chips baked into them – and that’s even before we dig into all the varieties of pancake batter! For a lot of us, homemade pancakes have always been made from some kind of boxed pancake mix with eggs+butter+milk, etc. – unless you felt adventurous on a Saturday morning and decided to experiment with making them from scratch. I’ve always preferred to make everything from scratch, but honestly, pancakes were never on the list of things that I routinely made for breakfast. However, Rob had always loved them (and waffles) as a weekend breakfast option, so every now and then … Read the rest of the post