This delicious vegan mac and cheese recipe with broccoli calls for whole food ingredients, is oil-free and easy to make, yet still tastes rich and decadent. Includes a gluten-free option Read the rest of the post →
I’ve been wanting to share more recipes here on the blog, but lately I’ve been struggling to find time (and often inspiration) for developing new recipes. When you’ve got an active 7 month-old baby on your hands, you often resort to quick, tried-and-true recipes when making dinner. I was recently making one of my favorite easy vegan pasta recipes – today’s vegan Balsamic Pasta – and I wondered why I … Read the rest of the post →
Today I’m sharing a recipe for vegan Broccoli-Apple Winter Salad ‘Tacos’. The idea for this recipe was one of those accidental wonders that came from an unexpected source. A few weeks ago, I was talking to a coworker who raved about this local raw food meal delivery plan that him and his wife have been subscribing to for a few months now. While they don’t consider themselves vegan (they eat meat … Read the rest of the post →
The other day I was making this vegan Pasta Primavera for dinner when it hit me: this dish embodies everything I believe vegan food should be – easy, quick to make, tasty and healthy – so it would be unfair to not share this recipe here on the blog! In fact, I’ve been making some variation of this pasta quite regularly because this recipe always saves the day whenever I’m too … Read the rest of the post →
Oh my, so much has happened in the past few days! The biggest change of all (at least for me) is that I’ve just started a new job – yes, something other than tending to this blog like it’s my full-time occupation 🙂 Am I excited? Of course! I mean, it’s going to be great to be out of the house and around other people, especially since I was beginning … Read the rest of the post →
Today I’m sharing my delicious new veggie-loaded vegan enchiladas recipe that just might leave you licking your plate clean 🙂 Better yet, these enchiladas are plant-based, contain no added oil, and are very satisfying! I haven’t seen a lot of enchilada recipes that call for a potato-based filling, but lately I’ve been kind of obsessed with potatoes, so that’s what I’m using for the base of these enchiladas. You may … Read the rest of the post →
Welcome to Vegan Runner Eats! My name is Alina, and I write about easy and delicious plant-based food, vegan parenthood, and staying fit and healthy as a mom. Click here to find out more about me and this blog!