Vegan Bruschetta Pasta – the Quickest Dinner Recipe I’ve Ever Made (A Great Dinner Before a Running Race Too!)

We’ve all been there: after a long, busy day making an elaborate, time-consuming meal sometimes is the last thing we want to do. This is when a dish like today’s vegan bruschetta pasta comes in very handy. Not only is it easy to make, it’s also light and filling, and can be easily prepared with no oil! To say that this recipe for bruschetta pasta is quick to make is an understatement. … Read the rest of the post

Veggie-Loaded Vegan Enchiladas Recipe – a Plant-Based Dinner to Warm Your Soul!

Plant-based vegan enchilada recipe with potato and veggie filling

Today I’m sharing my delicious new veggie-loaded vegan enchiladas recipe that just might leave you licking your plate clean 🙂 Better yet, these enchiladas are plant-based, contain no added oil, and are very satisfying! I haven’t seen a lot of enchilada recipes that call for a potato-based filling, but lately I’ve been kind of obsessed with potatoes, so that’s what I’m using for the base of these enchiladas. You may … Read the rest of the post

Vegan Cannellini Bean Soup and Cucumber-Tomato Salad

Easy vegan cannellini bean soup recipe

It would be wrong to assume that vegan food is somehow more complicated in its preparation than the regular omnivore grub. Enter this simple vegan cannellini bean soup: it’s quick, easy, filling, and oh so heartwarming – a perfect comfort food, I think! And if you pair it with a really simple cucumber-tomato salad as an appetizer, you’ve got a perfect late summer meal! Recently I was on a quest … Read the rest of the post

Kale and Cannellini Bean Salad

Vegan salad with kale and cannellini beans

I just love the combination of kale and beans, and find it extremely versatile, both for cold and warm dishes. They can be combined (along with other ingredients) in soups, stews, pasta dishes, salads – whatever your imagination suggests! Today I’d like to share a recipe for this lovely salad that I mentioned the other day. I like to eat it for lunch every now and then: This salad is … Read the rest of the post