I’ve mentioned before that I could eat soup any time of the year, and I truly appreciate the fact that soup always makes great leftovers. Less time stressing over what to bring to work for lunch = happy and pleasant me. However, when I made this Chickpea and Shiitake Mushroom Soup the other day, I almost had to hide the soup pot after Rob and I had a couple bowls: it was … Read the rest of the post →
Labor Day has passed, and you know what that means – fall recipes are beginning to pop up all over the blogosphere! Today I’d like to share with you the recipe for Tamarind and Kabocha Squash Soup that I recently came up with – but before you say to yourself, ‘Those ingredients sound way too fancy!’, bear with me for a minute: I’ve got some suggestions for easy substitutions down below. … Read the rest of the post →
Welcome to the third episode of Vegan Kitchen Simplified series! Today we are going to talk about replacing butter and eggs in vegan baking. I’ve always been a huge fan of homemade baked goods thanks to my mom: she used to bake delicious (but not vegan) treats all the time when I was little. As I got older, I embraced baking at home myself but rarely tried to experiment with unfamiliar recipes. … Read the rest of the post →
Ahh, the elusive Holy Grail of the perfect vegan burger… I’ve searched for you far and wide by making other people’s recipes and even experimenting myself a few times, but you just seem to laugh in my face and keep fleeing… …Until the other day it hit me: while it’s unlikely that a perfect vegan burger exists (I’m not talking about the store-bought burgers of the mystery-fake-meat variety), there’s no need … Read the rest of the post →
To say that my vegan chickpea salad sandwich recipe is awesome would sound kind of like bragging, and I’m not a fan of bragging. (I did say it’s awesome though!) Let me tell you this story. A few weeks ago, my husband Rob and I were flying from Dallas to Seattle some time in the morning. Earlier in the am while still at home, I packed a couple of chickpea … Read the rest of the post →
Let me say this loud and clear: I LOOOVE BEANS! I love them so much that the majority of the recipes I make at home feature some kind of beans. My tender feelings towards these protein-loaded gems have led me to devote today’s post to the secrets of their optimal preparation. Beans spark creativity! (To make Mr. Bean Man here, I used chickpeas, blackeye peas, black lentils, mung, lima and … Read the rest of the post →
When I first decided to commit to a plant-based vegan diet, I came across lots of recipes that required this or that rather exotic ingredient that I didn’t have in my pantry. I don’t like having to make a trip to a health food store every time I find an interesting-looking recipe, so whenever I come across a dish that’s simple and easy to prepare, it just makes my day! … Read the rest of the post →
Welcome to Vegan Runner Eats! My name is Alina, and I write about easy and delicious plant-based food, vegan parenthood, and staying fit and healthy as a mom. Click here to find out more about me and this blog!