What’s a girl to do when she gets a craving for a simple vegan cookie with a subtle banana flavor, but all recipes she sees on Pinterest are not exactly what she wants? Get to experimenting, of course! This happened to me a few weeks ago: I decided to make a batch of snickerdoodle cookies – classic American cookies that are coated in cinnamon sugar before baking – but couldn’t find a recipe I liked. Most search results brought up recipes with at least some oil or margarine, and as you know, I try to stay away from those things if I can. So I decided to mix the ingredients that I already had on hand, guided by a thought, ‘How bad can it possibly turn out?’ I used a … Read the rest of the post
Welcome to Vegan Runner Eats! My name is Alina, and I am a vegan of 4+ years who loves running, lifting weights, cooking delicious plant-based meals and writing about health, fitness, and of course food 🙂 Click here to find out more about me and this blog!
Vegan Runner Eats Series
- My Postpartum Fitness Journey: How I’m Making It Work
- Tropical Banana-Orange Granola Recipe – Sweetened with Whole Foods, with Oil-Free and Gluten-Free Options
- Life with a Newborn: 5 Things Nobody Tells You About Early Parenthood Challenges
- Easy Vegan Chocolate Chip & Blueberry Pancakes Recipe – Plus, Baby Juliana is Here!
- Berry-Chocolate Green Smoothie Recipe, a.k.a. My Favorite Vegan Pregnancy Smoothie
Top Posts & Pages
No Meat Athlete Training Plan Package – from 5k to Half and Full Marathon
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