Vegan Casseroles Cookbook Review and Giveaway, Plus Creamy Spinach Florentine, Almost Alfredo Sauce and Bumbleberry Cobbler Recipes!

Hi Vegan Runner Eats readers! Today I am excited to bring to your attention a wonderful new cookbook by Julie Hasson called Vegan Casseroles. I’ve been cooking up a storm using recipes from this book for about a month now, and today I’m going to share my experience with you. Don’t miss the giveaway part at the bottom of this post – Julie and her publisher kindly agreed to mail … Read the rest of the post

Chocolate Decadence Candy Recipe (Only Three Ingredients!) to Please Your Valentine

Happy Valentine’s Day! Here we go again, celebrating a holiday that beats all records of candy sales nationwide. Regardless of whether you love Valentine’s Day or roll your eyes at how commercial it has become, I hope you have a lovely day today! I’ve been thinking of posting a dessert recipe on Valentine’s Day, but most of the things I baked recently were inspired by cookbooks or Pinterest, so the recipes weren’t … Read the rest of the post

Homemade Pumpkin-Walnut Bread Recipe – Oil-Free, Refined Sugar Free

As much as I love baking, I’ll admit that I’m not very good at coming up with my own recipes for baked goods. Following other people’s baking recipes? – No problem, I do that at least once a week. Coming up with my own stuff? That’s trickier, since baking is kind of an exact science. Imagine my joy when this pumpkin-walnut bread actually came out good! This pumpkin bread is moist, dense, … Read the rest of the post

Guilt-Free Baking: Banana Nut Bread

Ahhh, who doesn’t love baked goods? Especially those that are rich in flavor, comforting, and don’t require a degree in culinary arts to make? Lo and behold today’s leading character – my Banana Nut Bread! Baking, baking, baking… When I was growing up, my mom was the Queen on Baked Goods not just in our family, but for all of our friends and relatives. I myself didn’t discover the joys of baking … Read the rest of the post