Today I have a guest post for you from Amily who reached out to me and asked if she could share one of her favorite vegan recipes with the readers of Vegan Runner Eats. Amily’s Vegan Ricotta-Stuffed Eggplant Rolls can become a great addition to your Valentine’s Day dinner. Here’s what Amily says: Valentine’s Day is right around the corner, and streets start flooding with energized romantics, toy hearts and chocolates of all shapes and sizes. This time of the year, especially, we are all craving to surprise our loved ones with a delicious dinner. Today I’d like to share a recipe for my Vegan Ricotta-Stuffed Eggplant Rolls – a healthy, heavenly starter dish that’s guaranteed to win the heart of your Valentine, whether they are vegan or not. PrintVegan Ricotta-Stuffed Eggplant Rolls These Eggplant-Ricotta Rolls take about 30 minutes to make, and serve 4 people as a starter – a … Read the rest of the post
Welcome to Vegan Runner Eats! My name is Alina, and I am a vegan of 4+ years who loves running, lifting weights, cooking delicious plant-based meals and writing about health, fitness, and of course food 🙂 Click here to find out more about me and this blog!
Vegan Runner Eats Series
- Easy Vegan Chocolate Chip & Blueberry Pancakes Recipe – Plus, Baby Juliana is Here!
- Berry-Chocolate Green Smoothie Recipe, a.k.a. My Favorite Vegan Pregnancy Smoothie
- My Vegan Baby Shower: Mission Possible! The Menu, the Recipes, Plus the Food Prep Schedule
- Working Out During Pregnancy: Full-Body Workouts for Each Trimester
- Working Out and Lifting Weights During Pregnancy: 5 Things to Keep In Mind
Top Posts & Pages
No Meat Athlete Training Plan Package – from 5k to Half and Full Marathon
Search posts by tags:beans Caldwell Esselstyn Jr chickpeas cinnamon cooking tips dining out easy recipes exercise Fat Free Vegan fitness giveaways ground flax health inspiration Italian John McDougall kale marathon training Michael Greger motivation oil-free recipe plant based diet potatoes restaurant reviews Rock'n'Roll Seattle Marathon running running tips Seattle soups T. Colin Campbell Thanksgiving traditional cuisines traveling vegan vegan blogosphere vegan breakfast vegan dinner Vegan Kitchen Simplified vegan lunch vegan nutrition vegan travel vegan wisdom vegetables whole food plant based diet whole grains