Tropical Banana-Orange Granola Recipe – Sweetened with Whole Foods, with Oil-Free and Gluten-Free Options

Healthy vegan granola recipe

Even though health-minded, “all-natural” people are sometimes called “crunchy” or “granola”, I’ll admit that I’ve never made my own granola at home before until recently. I just thought that it was too much of a hassle, or I’d always miss an important ingredient in my pantry if I came across an interesting-looking recipe. Then the other day I decided to give it a try with this tropical granola recipe – … Read the rest of the post

Berry-Chocolate Green Smoothie Recipe, a.k.a. My Favorite Vegan Pregnancy Smoothie

Vegan pregnancy breakfast smoothie

Today I’d like to share with you the recipe for a vegan breakfast smoothie that’s been a lifesaver for me during the past few weeks of my pregnancy. You certainly don’t have to be pregnant to drink it, but it makes a lot of sense to have it every now and then if/when you’re pregnant because of all the nutrition packed in it. Okay, I’ll admit that it may look … Read the rest of the post

Fat Shaming is Never Cool, Even Coming from a Famous Plant-Based Blogger.

I recently had to stop following a popular female blogger (I’ll call her The Blogger here) who was a big inspiration to me since the beginning of my vegan journey. Here’s what happened. The Blogger (who will remain unnamed because I still have respect for her and her privacy) was one of the very first plant-based writers and cookbook authors who showed me through her work that cooking tasty, oil-free … Read the rest of the post

Healthy, Skinny, Fit: My Long and Winding Road to Body Acceptance

Ooh, things are about to get real. As I grow more and more dissatisfied with the be-perfect-or-get-out nature of social media presence of countless health and fitness celebrities and #fitspiration gurus, my desire to raise my middle finger to this culture of perfection has grown proportionately. Today I want to talk about the battle that I’ve quietly fought for years, and why the time has come to put an end … Read the rest of the post

Everyday Heroes Series: Meet Susan from Wisconsin, an Avid Hiker Who’s Passionate about Our Planet

I am excited to bring to you a new episode of the Everyday Heroes series, in which the readers of Vegan Runner Eats tell us about their journeys to becoming vegan/plant-based. Please meet Susan from Wisconsin – her journey began a year and a half ago, and while she’s not a 100% vegan yet, she’s been on the right track to make all of the important changes in her diet and … Read the rest of the post

How to Be a Soy Free Vegan: Useful Tips and Food Substitutions. Vegan Kitchen Simplified Series

Once again, welcome to the Vegan Kitchen Simplified series! Today I’d like to share a few tips for switching to a soy free vegan diet. While soy remains a polarizing subject among healthy eating specialists, you’ll see that cutting it out of your plant-based diet is not very complicated if you choose to do so. Whenever I have a conversation with non-vegan people about our respective diets, I often hear from them the … Read the rest of the post

Carbohydrates or Fat: Which One Makes Us Pack On the Weight?

Ever since I developed an interest for nutrition, I’ve had so much contradictory information pass through my brain that I’m surprised that my head hasn’t yet exploded. Fat doesn’t make us fat, carbohydrates do! – Carbs are good, eat more of them for more energy! – Olive oil is good for your heart! – Cut out all oil for better health! These days, it’s easy for an average person to get confused while trying … Read the rest of the post

10 Healthy Plant-Based Food Combinations to Maximize the Benefits of Your Plant-Based Vegan Diet

A few months into my near-constant research of the plant-based vegan diet I figured out a way to make my diet even better with a few easy and healthy plant-based food combinations. Since I was constantly on the lookout for ways to eat healthier, I was glad to find out that we can bring out the health potential of some foods by combining them with certain other foods (I’m going beyond the protein-combining … Read the rest of the post

Vegan Kitchen Simplified. Natural Liquid Sweeteners: Agave Nectar, Maple Syrup and Molasses.

Welcome to the second episode in the Vegan Kitchen Simplified series! Today we are talking about such natural liquid sweeteners as agave nectar, maple syrup, and molasses. Why these liquid sweeteners? If you’ve ever expressed interest in eating healthier, you’ve probably wondered about the alternatives to the common white sugar and corn syrup that are widely used in mass-produced foods and in the conventional home cooking. (I’m not going to talk about artificial … Read the rest of the post