Believe it or not, it’s time for the second update on my Seattle Rock’n’Roll marathon training! Time flies when you’re having fun – and so did month two out of five of my marathon preparation. I’ve proven to myself before that it’s possible to train for a marathon as a vegan, so this time around, I’ve set to prove that one can balance marathon training with working a full-time job. Overall, this month went fine, with a few ups and downs that proved once again that I’m only human. I’ve been on the same 5-workout per week schedule, with three solid runs and two strength training sessions at the gym. Most marathon training plans will tell you that running only three times a week is not enough, but I’ve learned from training for my two previous marathons that too much running is a surefire way for me to get injured, … Read the rest of the post
Welcome to Vegan Runner Eats! My name is Alina, and I am a vegan of 4+ years who loves running, lifting weights, cooking delicious plant-based meals and writing about health, fitness, and of course food 🙂 Click here to find out more about me and this blog!
Vegan Runner Eats Series
- Easy Vegan Chocolate Chip & Blueberry Pancakes Recipe – Plus, Baby Juliana is Here!
- Berry-Chocolate Green Smoothie Recipe, a.k.a. My Favorite Vegan Pregnancy Smoothie
- My Vegan Baby Shower: Mission Possible! The Menu, the Recipes, Plus the Food Prep Schedule
- Working Out During Pregnancy: Full-Body Workouts for Each Trimester
- Working Out and Lifting Weights During Pregnancy: 5 Things to Keep In Mind
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