Oh my, so much has happened in the past few days! The biggest change of all (at least for me) is that I’ve just started a new job – yes, something other than tending to this blog like it’s my full-time occupation 🙂 Am I excited? Of course! I mean, it’s going to be great to be out of the house and around other people, especially since I was beginning … Read the rest of the post →
Today i’d like to share my vegan lentil soup recipe that’s quickly become one of my family’s favorite soup recipes for the chilly times of the year. Not long ago Rob and I were returning home late at night after a day trip. This was just a few hours before the entire Gulf Coast area was hit with an ice storm, so the temperature outside was rapidly dropping. Rob said … Read the rest of the post →
Roasted butternut squash is one of my favorite side dishes during the cooler time of the year. It complements just about any vegan dinner very nicely. So today I’m sharing my simple roasted butternut squash recipe that can be made two ways: curried or Italian-style. Butternut squash is naturally on the sweeter side, and the flavor and texture falls somewhere in between sweet potatoes and pumpkin. However, it’s less starchy … Read the rest of the post →
Welcome to Vegan Runner Eats! My name is Alina, and I write about easy and delicious plant-based food, vegan parenthood, and staying fit and healthy as a mom. Click here to find out more about me and this blog!