How to Cook with No Oil: 8 Useful Tips. Vegan Kitchen Simplified Series.

I know it’s been a while since the last episode of the Vegan Kitchen Simplified series, but better late than never, right? Today I’d like to talk about the single thing that can improve your vegan diet from the health standpoint – cooking with no oil. Why would we want to cook with no oil, you may ask? In case you haven’t noticed, the subject of cooking with or without … Read the rest of the post

6 Tips for Easy Vegan Traveling: Think Outside the Box!

How to eat vegan while traveling - vegan traveling tips

Most people following a plant-based diet will agree: it’s the easiest to follow when we can cook all of our meals at home, in our own well-stocked kitchens. However, life interferes, and we may find ourselves stressing over food while getting ready to travel to a new destination that may or may not accommodate our veggie-oriented eating. This is why today I’d like to share my 6 tips for easy … Read the rest of the post

Carbohydrates or Fat: Which One Makes Us Pack On the Weight?

Ever since I developed an interest for nutrition, I’ve had so much contradictory information pass through my brain that I’m surprised that my head hasn’t yet exploded. Fat doesn’t make us fat, carbohydrates do! – Carbs are good, eat more of them for more energy! – Olive oil is good for your heart! – Cut out all oil for better health! These days, it’s easy for an average person to get confused while trying … Read the rest of the post

Why Low-Carb Diets Have It Wrong

Have you noticed that in the past few years low-carbohydrate diets have become very popular? We can open just about any popular health-related magazine and see recipes and articles targeted to the followers of low-carb lifestyle. We often hear about this or that celebrity dropping lots of weight on a strict Atkins diet. TV shows invite ‘experts’ that give you advice on how to cut more carbohydrates out of your diet: I … Read the rest of the post

White Potatoes – A Nutritional Powerhouse That’s Seriously Underrated. Plus: Why Potatoes Are Not Fattening.

I never get tired saying that potatoes are one my favorite vegetables: I cook them at home a few times a week, plus I’ve featured a number of recipes with potatoes on this blog. White potatoes were a big part of my menu while I was training for a marathon last November, and later during my running streak that lasted from Thanksgiving till New Year’s Day. So whenever I hear someone declaring that a white … Read the rest of the post

First Steps When Going Vegan: Where to Start, What to Expect, and How to Stick with It

Your action plan for going vegan in a healthy and sustainable way: where to start, what to expect, and how to stick to it. Read the rest of the post

Where Do Vegans Get Their Protein? Why a Plant-Based Diet is Perfectly Sufficient in Supplying Our Protein Needs

If vegans were to make a list of questions they get asked the most, the number one question is most likely going to be: Where do you get your protein? This is no surprise – the very idea of a balanced meal in our society is built upon the scheme that includes ‘a lean protein, a healthy carbohydrate, and a vegetable’ on every plate. No one’s going to argue that … Read the rest of the post

A List of 10 Common Questions (Newly) Vegan Athletes Ask: Part 1 of 2.

Whether you’ve followed a plant-based/vegan diet for a while and recently decided to get more active, or you’ve been athletic for some time and are thinking of switching to veganism, you’re likely to have some questions and concerns about how to do it right. Today’s post is going to cover 10 most commonly asked questions by newly vegan athletes. First of all, let me bring on some good news: you’ve … Read the rest of the post

Scientists and Researchers of the Whole Food Plant-Based Diet

I’ve always been very interested in nutrition and how it affects our wellbeing, and the more I read up on the subject, the more evidence I found suggesting that ditching animal-derived foods and consuming lots of unprocessed, “whole” plant-based foods can make a drastic change in how we feel and perform. Practice shows that in many cases, low-fat whole-food plant-based (WFPB) diet can even prevent and reverse certain diseases! In … Read the rest of the post

Week 2 of Marathon Training. The Goodness of Carbs. Also: Hummingbirds!

I’m two weeks in into my marathon training, so in this post I’m going to recap how the second week went, as well as share with you a secret of my new favorite energy source! Hint hint: it’s been around all along! This week went by very quickly, and fairly uneventful. My running mileage isn’t very high these days – since I replace 2 days of short runs on my … Read the rest of the post