New Recipe: Vegan Collard Wraps with Kimchi and Sweet Potato Filling, and the Time I Met Scott Jurek in Person

I know it’s been forever FOREVER since the last time I posted a recipe, but it’s all going to change today! I’m particularly proud of today’s recipe for vegan collard wraps with kimchi and sweet potatoes because they seem to me like the healthiest food out there, with all of the veggies, fiber and probiotics – a perfect meal for springtime! Here’s the deal in our household: Rob eats almost all plant-based foods I put in front of him (a huge improvement from when we first met!), but there are a few things he won’t touch. Collard greens are one of those things. He’s not thrilled with kimchi either. I, on the other hand, like both quite a bit, even thinking of fermenting some kimchi at home in the near future. So a couple weeks ago, when Rob was out of town on business, I knew it was my chance … Read the rest of the post

Vegan Taste of Portland, Oregon: Restaurants, Street Food, and Cycling for Smoothies!

…Aaaand here I am with a report about the delicious trip to Portland, Oregon, that Rob and I took this past weekend! If you follow my blog on Facebook, you probably saw that last week I asked Vegan Runner Eats page followers for some tips on picking the best vegan restaurants in Portland – and there were a lot of suggestions from you guys! So today I’m going to share with you the delicious adventures we had in Portland following your advice! (I know, I know – the Neat giveaway has ended, and if you’re here to see if the winner is you, just scroll to the bottom of this page.) In case you haven’t heard about the abundance of vegan-friendly restaurants in Portland, you’re in for a treat. That is, of course, if you’re planning to visit this lovely city in the Pacific Northwest sometime soon. If not, make sure to put it on your … Read the rest of the post