Vegan Asian Slaw Salad Recipe with Homemade Peanut Dressing

Asian Cabbage Slaw Recipe with Peanut Dressing

You’re in for a treat today: I’m sharing my recipe for Asian slaw salad with homemade peanut dressing! I could literally make this salad every week if there weren’t any other recipes to make. The base for this salad is quite simple – shredded cabbage, carrots, and onions. I like using both purple and green cabbage to make things extra pretty. The true star of this salad, however, is the … Read the rest of the post

Vegan Overnight Oats – a Quick Breakfast for Busy Days, Plus Four Tasty and Nutritious Ways to Serve Them

Overnight oats for breakfast have been all the rage in the blogosphere lately, and it’s no wonder: they make for a delicious, filling vegan breakfast that takes very little effort to make. Just soak the oats overnight in your favorite non-dairy milk, add a few ingredients in the morning, and voilà! I’ll tell you a secret, however: I’ve been eating this stuff for literally half of my life, since middle school, long … Read the rest of the post