When Rob and I first went vegan, I was expecting to see our food shopping bill to go down since the expensive grocery store items like meat and dairy were out of the rotation. For the most part we started spending less on food, although buying pricier treats like vegan ice cream or cheese sometimes adds up. In the beginning of our vegan journey, we quickly learned the big rule of being vegan on a budget: cook your meals from scratch at home as often as you can, as pre-made food is always more expensive. More than 3 years have passed since I went vegan, and my list of tips for being vegan on a budget has expanded quite a bit. In preparation for today’s post, I also asked Vegan Runner Eats followers on Facebook to share their vegan budgeting tips, and combined our mutual vegan wisdom into a list of 15 money-saving tips for anyone. Hope that you’ll find them useful! … Read the rest of the post
Welcome to Vegan Runner Eats! My name is Alina, and I am a vegan of 4+ years who loves running, lifting weights, cooking delicious plant-based meals and writing about health, fitness, and of course food 🙂 Click here to find out more about me and this blog!
Vegan Runner Eats Series
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