And here we are, entering the time of the year after the Superbowl. Personally, I don’t even care much about football, but living in Seattle area it was hard not to get under the influence of thousands of people rooting for the Seahawks. Oh well, they didn’t win this time, but losing gives us plenty of opportunity to learn a few lessons and come out wiser from the experience. Today … Read the rest of the post →
I think we all can agree that sometimes it’s nice to dig our teeth into a good burger, especially if it’s served with a side of delicious, crispy French fries. Thankfully, being vegan doesn’t mean forever depriving yourself of this simple pleasure: there are more vegan burger recipes on the internet than my fingers could ever count (I’ve shared my recipes for Black Bean Tempeh and Sweet Potato Chickpea burgers … Read the rest of the post →
I make it no secret that potatoes are one of my favorite vegetables: I cook them in different ways a few times a week, and I’ve featured a number of recipes with potatoes on my blog in the past. Today’s vegan warm potato salad recipe is quite simple, requires only one pan (less cleanup!), and is almost impossible to mess up! As you see, this is not your typical mayo-laden … Read the rest of the post →
Have you ever had a good Greek moussaka? If yes, I’m sure you appreciated how smoothly all of the ingredients come together. What about a vegan version? Today I’m sharing a recipe for a vegan moussaka with a lentil-based sauce that makes me confident to say that I’ve perfected this dish over the years. Wanna have a bite? Greek cuisine has always been near and dear to my heart. I … Read the rest of the post →
Welcome to Vegan Runner Eats! My name is Alina, and I write about easy and delicious plant-based food, vegan parenthood, and staying fit and healthy as a mom. Click here to find out more about me and this blog!