Labor Day has passed, and you know what that means – fall recipes are beginning to pop up all over the blogosphere! Today I’d like to share with you the recipe for Tamarind and Kabocha Squash Soup that I recently came up with – but before you say to yourself, ‘Those ingredients sound way too fancy!’, bear with me for a minute: I’ve got some suggestions for easy substitutions down below. A couple weekends ago Rob and I visited Uwajimaya – the legendary Asian grocery store that has three locations in Seattle area and one in Oregon. I was amazed to see rows upon rows of green tea, seaweed, dried mushrooms, noodles, as well as some traditional Asian ingredients I’ve never heard of before. For a while, I’ve wanted to make tamarind soup after eating it a few times at Asian restaurants, so I made sure to find some tamarind paste … Read the rest of the post
Welcome to Vegan Runner Eats! My name is Alina, and I am a vegan of 4+ years who loves running, lifting weights, cooking delicious plant-based meals and writing about health, fitness, and of course food 🙂 Click here to find out more about me and this blog!
Vegan Runner Eats Series
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