Easy Recipe: Vegan Chocolate Chip Pancakes with Blueberries

Hi all! Sorry for keeping silent here on the blog for the past few weeks: our baby daughter Juliana Mary was born on October 1st, and as you may suspect, our lives have changed forever! I’m still going through a major adjustment period, getting used to accomplishing  way less of my usual tasks during the day and sleeping in 2 or 3-hour increments at night. But everything fades when I … Read the rest of the post

New Breakfast Recipe: Vegan Pumpkin-Carrot Pancakes

Hi all! I have a new breakfast recipe for you today – delicious vegan pumpkin-carrot pancakes that make a perfect weekend breakfast this time of the year. Pumpkin is a no-brainer for just about any recipe in the fall, but I also decided to add shredded carrots to these pancakes to take the fiber and nutrient content to the next level. I originally planned on publishing today’s post earlier in … Read the rest of the post

New Breakfast Recipe: Japanese Sweet Potato and Chia Pancakes

Follow my blog with Bloglovin Hi all! Another week flew by, so it’s time for an update on what’s happening in the Vegan Runner Eats headquarters. Before I proceed to tell you about the delicious vegan Japanese Sweet Potato and Chia Seed Pancakes, let me share with you the amazingly freeing running experience I had yesterday. You may remember from this post that I decided to stop running for a … Read the rest of the post

Strawberry-Banana Pancakes – Gluten-Free Vegan Breakfast

…Aaaand I’m back from Seattle! The trip went great, as you can probably tell from all of my previous posts, but the one thing I missed the most from home was my own, fully stocked kitchen! Needless to say that as soon as we returned, I started cooking up a storm, and my first creation was this breakfast – Strawberry-Banana Pancakes that can be made gluten-free: These pancakes go well … Read the rest of the post

Oatmeal-Banana Pancakes with Quick Blueberry-Peach Compote

Let’s agree: pancakes are the ultimate breakfast comfort food. Not many other breakfast dishes can compare with pancakes in versatility: they can be big, they can be small, they can be topped with maple syrup or honey or bananas or chocolate syrup, they can have chunks of fruit or chocolate/butterscotch/peanut butter chips baked into them – and that’s even before we dig into all the varieties of pancake batter! For … Read the rest of the post