You’re in for a treat today: I’m sharing my recipe for Asian slaw salad with homemade peanut dressing! I could literally make this salad every week if there weren’t any other recipes to make. The base for this salad is quite simple – shredded cabbage, carrots, and onions. I like using both purple and green cabbage to make things extra pretty. The true star of this salad, however, is the … Read the rest of the post
Welcome to Vegan Runner Eats! My name is Alina, and I write about easy and delicious plant-based food, vegan parenthood, and staying fit and healthy as a mom. Click here to find out more about me and this blog!
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