Vegan Barbecue Portobello Wrap Recipe with Homemade BBQ Sauce

And here we are, entering the time of the year after the Superbowl. Personally, I don’t even care much about football, but living in Seattle area it was hard not to get under the influence of thousands of people rooting for the Seahawks. Oh well, they didn’t win this time, but losing gives us plenty of opportunity to learn a few lessons and come out wiser from the experience. Today … Read the rest of the post

High-Protein Vegan Chili with Sweet Potatoes and TVP

Since we are about to embark on a cross-country move from Alabama to Washington state, lately I’ve been trying to cook through all of the dried and canned food in my pantry. Okay, maybe not all – it’s unlikely that I’ll go through about 10 pounds of dried beans of all sorts, but at least I’m trying! With all these beans in my pantry, it seems only logical to make a big pot … Read the rest of the post

Veggie-Loaded Vegan Quesadillas (No Cheese!) and Easy Guacamole Recipe

Vegan quesadillas recipe with no cheese

Today’s Veggie-Loaded Vegan Quesadillas recipe is a result of me challenging myself to put extra veggies into everything I make. That’s what plant-based food is all about for me – the more vegetables, the merrier! I’m still amazed sometimes at how easy it is to sneak even more vegetables into an already healthy, vegetable-based recipe. The idea for these no-cheese quesadillas came from Preety’s Kitchen blog. Preety has a lot … Read the rest of the post

Vegan Chili with Barley

 Today I’d like to share my new recipe for vegan chili with barley. I know – chili is supposed to be a wintertime meal, a perfect dish for those long, dark evenings when you’re all cozy on the couch with a hot steaming bowl of this velvety goodness… Well, I’ve never been a fan of limiting deliciousness, so why not give it a try in the summer? I first read … Read the rest of the post