Hi all! I have a new breakfast recipe for you today – delicious vegan pumpkin-carrot pancakes that make a perfect weekend breakfast this time of the year. Pumpkin is a no-brainer for just about any recipe in the fall, but I also decided to add shredded carrots to these pancakes to take the fiber and nutrient content to the next level. I originally planned on publishing today’s post earlier in … Read the rest of the post
Welcome to Vegan Runner Eats! My name is Alina, and I write about easy and delicious plant-based food, vegan parenthood, and staying fit and healthy as a mom. Click here to find out more about me and this blog!
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