Hi all! I have a new breakfast recipe for you today – delicious vegan pumpkin-carrot pancakes that make a perfect weekend breakfast this time of the year. Pumpkin is a no-brainer for just about any recipe in the fall, but I also decided to add shredded carrots to these pancakes to take the fiber and nutrient content to the next level. I originally planned on publishing today’s post earlier in … Read the rest of the post
Welcome to Vegan Runner Eats! My name is Alina, and I am a vegan of 5 years who loves running, lifting weights, cooking delicious plant-based meals and writing about health, fitness, and of course food 🙂 I am also a new mom to adorable baby J. Click here to find out more about me and this blog!
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