When I found out that we were moving to Seattle area, I got very excited: this city in the Pacific Northwest is well-known for its vegan-friendly vibes, which is quite different from what we were used to living in the Deep South. (As Rob recently described the typical Southern restaurant fare, ‘It’s hard to find a salad that doesn’t have a rack of ribs in it.’ Okay, that’s not always true, but you get the point.) What’s even better, there are lots of opportunities in and around Seattle to enjoy delicious vegan food while socializing with like-minded people without going to a restaurant. Case in point: vegan cooking classes! This past Sunday, May 18th, Rob and I enjoyed a cooking class by Renee Press of Fire and Earth Kitchen, a Seattle-based personal chef … Read the rest of the post
Welcome to Vegan Runner Eats! My name is Alina, and I am a vegan of 4+ years who loves running, lifting weights, cooking delicious plant-based meals and writing about health, fitness, and of course food 🙂 Click here to find out more about me and this blog!
Vegan Runner Eats Series
- 3 Reasons To Go Vegan For The Whole Family (Guest Post)
- My Postpartum Fitness Journey: How I’m Making It Work
- Tropical Banana-Orange Granola Recipe – Sweetened with Whole Foods, with Oil-Free and Gluten-Free Options
- Life with a Newborn: 5 Things Nobody Tells You About Early Parenthood Challenges
- Easy Vegan Chocolate Chip & Blueberry Pancakes Recipe – Plus, Baby Juliana is Here!
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