Cooking Class Review: Flavors of Southeast Asia by Fire and Earth Kitchen (Seattle)

When I found out that we were moving to Seattle area, I got very excited: this city in the Pacific Northwest is well-known for its vegan-friendly vibes, which is quite different from what we were used to living in the Deep South. (As Rob recently described the typical Southern restaurant fare, ‘It’s hard to find a salad that doesn’t have a rack of ribs in it.’ Okay, that’s not always true, … Read the rest of the post

10 Tried-and-True Vegan Dinner Recipes that I Make Over and Over Again

Hi everyone! For today’s post, I’ve put together a list of 10 tried-and-true vegan dinner recipes that I’ve made many times, and truly enjoy every time I make them. When I first made a switch to a plant-based/vegan diet, I was a little overwhelmed by the necessity to replace all of the recipes in my pre-vegan dinner rotation with a completely new recipe lineup. Thankfully, I soon discovered that Pinterest was … Read the rest of the post

How to Make Vegan Sausages at Home: a Recipe Review from Happy Herbivore Cookbook

Today I’m going to do something I haven’t done previously on my blog: I’m going to review someone else’s recipe, namely the recipe for Spicy Sausage from The Happy Herbivore Cookbook: Over 175 Delicious Fat-Free and Low-Fat Vegan Recipes by Lindsay S. Nixon. I’ve mentioned this cookbook a few times before for a good reason: I’m a big fan of Lindsay’s simple and tasty recipes that call for everyday ingredients, and the … Read the rest of the post