I think we all can agree that sometimes it’s nice to dig our teeth into a good burger, especially if it’s served with a side of delicious, crispy French fries. Thankfully, being vegan doesn’t mean forever depriving yourself of this simple pleasure: there are more vegan burger recipes on the internet than my fingers could ever count (I’ve shared my recipes for Black Bean Tempeh and Sweet Potato Chickpea burgers here before). For those of us who don’t feel like experimenting in the kitchen, a lot of grocery stores offer veggie patties – I’m not a huge fan of those, but they’ll do in a pinch, as long as you’re not turned off by the ingredients list. But sometimes, the craving for a nice burger hits when it’s too late to run to the store or start making veggie patties from scratch. The solution is easy – use Portobello mushrooms! The … Read the rest of the post
Welcome to Vegan Runner Eats! My name is Alina, and I am a vegan of 4+ years who loves running, lifting weights, cooking delicious plant-based meals and writing about health, fitness, and of course food 🙂 Click here to find out more about me and this blog!
Vegan Runner Eats Series
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