New Recipe: Barbecue Portobello Sandwich with Roasted Rosemary Fries

I think we all can agree that sometimes it’s nice to dig our teeth into a good burger, especially if it’s served with a side of delicious, crispy French fries. Thankfully, being vegan doesn’t mean forever depriving yourself of this simple pleasure: there are more vegan burger recipes on the internet than my fingers could ever count (I’ve shared my recipes for Black Bean Tempeh and Sweet Potato Chickpea burgers here before). For those of us who don’t feel like experimenting in the kitchen, a lot of grocery stores offer veggie patties – I’m not a huge fan of those, but they’ll do in a pinch, as long as you’re not turned off by the ingredients list. But sometimes, the craving for a nice burger hits when it’s too late to run to the store or start making veggie patties from scratch. The solution is easy – use Portobello mushrooms! The … Read the rest of the post

It’s Veggie Burger Time! Chickpea and Sweet Potato Burger Recipe

Ahh, the elusive Holy Grail of the perfect vegan burger… I’ve searched for you far and wide by making other people’s recipes and even experimenting myself a few times, but you just seem to laugh in my face and keep fleeing… …Until the other day it hit me: while it’s unlikely that a perfect vegan burger exists (I’m not talking about the store-bought burgers of the mystery-fake-meat variety), there’s no need to be sad. In fact, it’s a blessing to all of us plantivores – meat eaters munch on the same exact thing over and over, but we get to experiment with dozens of varieties of delicious, healthy veggie patties from all over the blogosphere! Heck, we could eat a different type of veggie burger every single day for months if we wanted! On this note, I bring to you my latest invention – the Chickpea and Sweet Potato Burger: I’ve … Read the rest of the post