New Vegan Lunch Recipe: Barbecue Portobello Wrap with Homemade BBQ Sauce

And here we are, entering the time of the year after the Superbowl. Personally, I don’t even care much about football, but living in Seattle area it was hard not to get under the influence of thousands of people rooting for the Seahawks. Oh well, they didn’t win this time, but losing gives us plenty of opportunity to learn a few lessons and come out wiser from the experience. Today I’d like to share a simple recipe I recently came up with while looking around for ideas of what to make for a casual Sunday lunch. Wraps often come in handy because I can wrap just about anything in a tortilla, and the wrap will taste just fine. I was trying to do something different this time, and here’s how the Barbecue Portobello Wrap was born. The beauty of this wrap is that it requires only a handful of ingredients, … Read the rest of the post

Hearty Chickpea and Shiitake Mushroom Soup Recipe

Hearty Chickpea, Mushroom and Rice Soup from egan Runner Eats

I’ve mentioned before that I could eat soup any time of the year, and I truly appreciate the fact that soup always makes great leftovers. Less time stressing over what to bring to work for lunch = happy and pleasant me. However, when I made this Chickpea and Shiitake Mushroom Soup the other day, I almost had to hide the soup pot after Rob and I had a couple bowls: it was so good that it sure seemed that we were going to wolf down the whole pot and not leave any leftovers for the following day! UPDATE July 2015: This recipe has been approved by Dr. Michael Greger of Nutrition Facts.org to be a part of his healthy plant-based recipe directory! I’ve made different variations of this soup in the past months, but it all started as an attempt to recreate one of my favorite soups form my childhood. My parents used … Read the rest of the post