New Recipe: Vegan Collard Wraps with Kimchi and Sweet Potato Filling, and the Time I Met Scott Jurek in Person

I know it’s been forever FOREVER since the last time I posted a recipe, but it’s all going to change today! I’m particularly proud of today’s recipe for vegan collard wraps with kimchi and sweet potatoes because they seem to me like the healthiest food out there, with all of the veggies, fiber and probiotics – a perfect meal for springtime! Here’s the deal in our household: Rob eats almost all plant-based foods I put in front of him (a huge improvement from when we first met!), but there are a few things he won’t touch. Collard greens are one of those things. He’s not thrilled with kimchi either. I, on the other hand, like both quite a bit, even thinking of fermenting some kimchi at home in the near future. So a couple weeks ago, when Rob was out of town on business, I knew it was my chance … Read the rest of the post

High-Protein Vegan Chili with Sweet Potatoes and TVP

Since we are about to embark on a cross-country move from Alabama to Washington state, lately I’ve been trying to cook through all of the dried and canned food in my pantry. Okay, maybe not all – it’s unlikely that I’ll go through about 10 pounds of dried beans of all sorts, but at least I’m trying! One of the long-forgotten things in my pantry that I’ve stumbled upon the other day was a bag of textured vegetable protein, or TVP as it’s known in the cooking world. I bought it to make these vegan sausages from Lindsay Nixon’s Happy Herbivore Cookbook. The sausages were delicious, but I haven’t made them again since then, and the bag of TVP got pushed all the way to the back of my pantry. Once I rediscovered it the other day, I set myself for a challenge to use it. Enter this vegan chili recipe I came up … Read the rest of the post

It’s Veggie Burger Time! Chickpea and Sweet Potato Burger Recipe

Ahh, the elusive Holy Grail of the perfect vegan burger… I’ve searched for you far and wide by making other people’s recipes and even experimenting myself a few times, but you just seem to laugh in my face and keep fleeing… …Until the other day it hit me: while it’s unlikely that a perfect vegan burger exists (I’m not talking about the store-bought burgers of the mystery-fake-meat variety), there’s no need to be sad. In fact, it’s a blessing to all of us plantivores – meat eaters munch on the same exact thing over and over, but we get to experiment with dozens of varieties of delicious, healthy veggie patties from all over the blogosphere! Heck, we could eat a different type of veggie burger every single day for months if we wanted! On this note, I bring to you my latest invention – the Chickpea and Sweet Potato Burger: I’ve … Read the rest of the post